What's this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

Recipes
FacebookTwitter
Recipes
New Year's Day Black-eyed Peas (Hoppin' John) E-mail
Written by Whole Grain Gourmet   
Monday, 30 December 2013 00:00

Hoppin John

New Year's Day would not be complete in our home without eating a warm bowl of black-eyed peas over rice. Our family loves this hearty dish so much that we enjoy it throughout the year.

 
Whole Wheat Chocolate Chip Cookie Cake E-mail
Written by Michelle   
Monday, 11 February 2013 18:51

Whole Wheat Chocolate Chip Cookie Cake

Hello, delicious! Crisp on the edges, soft and chewy in the middle, a slight caramel taste from the dark brown sugar. Momma hit a home run with this one! Who doesn’t love a good chocolate chip cookie?!? Now make it the size of a pizza pan and it’s taken to a whole new level. There’s just something magical about seeing a huge chocolate chip cookie. My children’s eyes become saucers when they see this coming. It has quickly become the most requested cake in our house by young and old alike. Bonus: it’s so much easier to make than 25 individual cookies. Great to take along to parties and potlucks too.

 
Koulourakia (Greek Braided Cookies) E-mail
Written by Michelle   
Friday, 06 April 2012 22:04

 

Koulourakia

 

Koulourakia is a Greek cookie traditionally served at Easter time. When I first started baking, these cookies were always a part of my repertoire, much to the delight of my parents and brother.

 
Chocolate Nests E-mail
Written by Michelle   
Friday, 06 April 2012 21:07

 

Chocolate Nests

 

What a delicious treat to celebrate spring and Easter time! These are so easy to make and a great activity for the kids. In no time at all, you are rewarded with a beautiful and yummy dessert. The fiber cereal in my recipe is also a healthy and tasty update to the fried noodles that have been traditionally used. I look forward to this time of year so I can make this recipe!

 

 
Chocolate Snickerdoodle E-mail
Written by Whole Grain Gourmet   
Sunday, 19 February 2012 12:10

chocolate snickerdoodle

Don't you hate it when you are standing in front of your pantry, eyes desperately scanning for something sweet to eat, yet nothing fits the bill? That's how this recipe came about. Crispy on the outside and fudgy on the inside with an intense chocolate flavor, these cookies are almost like a brownie.

 
<< Start < Prev 1 2 3 4 5 6 7 Next > End >>

Page 1 of 7

Latest Recipes

New Year's Day Black-eyed Peas (Hoppin' John)

New Year's Day would not be complete in our home without eating a warm bowl of black-eyed peas ove...

Whole Wheat Chocolate Chip Cookie Cake

Hello, delicious! Crisp on the edges, soft and chewy in the middle, a slight caramel taste fro...

Koulourakia (Greek Braided Cookies)

    Koulourakia is a Greek cookie traditionally served at Easter time. When I first started baki...

Chocolate Nests

    What a delicious treat to celebrate spring and Easter time! These are so easy to make and a ...

Chocolate Snickerdoodle

Don't you hate it when you are standing in front of your pantry, eyes desperately scanning for som...

Latest Comments

Who's Online

We have 81 guests online

Subscribe

Enter your email address:

Delivered by FeedBurner