What's this all about?
We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.
Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.
We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.
|Pumpkin Pecan Bread|
|Written by Whole Grain Gourmet|
|Saturday, 27 September 2008 05:00|
A recent comment from Marcie inspired this little gem of a bread. It's a spin off from our banana bread recipe that replaces the banana with pumpkin. The flavors are wonderful. It's a great way to welcome in the fall season.
Since pumpkin lacks the natural sweetness of banana, I increased the brown sugar. I also switched from walnuts to pecans. Both were good calls. The bread is a real treat. The chocolate chips are optional, but if you love chocolate as much as I do, then don't skip them.
I hope you enjoy this recipe. We can't wait to make it again.
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