What's this all about?
We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.
Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.
We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.
|Whole Wheat Fruit and Nut Bread|
|Written by Whole Grain Gourmet|
|Thursday, 02 February 2012 21:01|
Afraid of making a yeast bread? Fear no more. This recipe is so easy and delicious!! And it’s 100% whole wheat. I've always been intimidated by the thought of making a yeast bread. All the kneading, rolling, punching, kicking :-).
With this recipe, there is no need to knead! I just used a handheld mixer with a paddle attachment and it worked out perfectly. Make some today for your breakfast or afternoon snack. It’s wonderfully moist and not too sweet. The mixture of seeds and grains on top of the loaf, along with the turbinado sugar, give the crust an irresistible crunch. You might want to consider making two loaves. This one quickly disappeared.
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