What's this all about?
We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.
Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.
We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.
|Written by Michelle|
|Sunday, 12 February 2012 13:28|
This is the perfect sweet and savory cornbread! I've always liked my cornbread with a bit of sweetness. Blame that on my Brazilian roots. I will sometimes add dried grated coconut which makes it divine. You can blame that on my Brazilian roots too.
I really have a thing for cornbread, especially when it's hot out of the oven. My absolute favorite cornbread came from a little vegetarian restaurant near my home years ago. They would serve it hot and always ask if I wanted butter. Yes, please! It was a golden slice of heaven, moist and flavorful with a hint of honey. I've tried to replicate it for years and finally have struck gold.
I hope you enjoy this recipe. For all my Southern peeps, sorry this is not your traditional cornbread, but it's oh so good!
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