Healthy Oatmeal Cookies - Whole Grain Gourmet

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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

Recipes

Healthy Oatmeal Cookies

Written by LCheliak

Wednesday, 09 April 2008 09:56

honey oatmeal cookie

These little 'cookies' are almost too healthy to be called a cookie. My Dad has been on a life long search for a cookie that wasn't too sweet so after playing around with the ingredients I have finally achieved what he wanted. In fact, he thinks they are so good and nutritious he thinks we should call them a Nutritional Supplement!

There is no sugar in this recipe however if you prefer sugar to honey--then simply alter the recipe....cut the baking soda to 1/4 tsp. and add an extra tablespoon of water. Your baking temperature should go to 350 if you are using sugar.

When replacing sugar with honey you have to increase the baking soda to increase the acid and you reduce liquid by 1 Tablespoon. Also, with honey baking--lower the baking temp.

Editor's note:

I made these today for my preschooler with the following modifications:

used white whole wheat flour (it's what I had)
increased the oats by 1/4 cup
scooped tablespoons full, and did not press with fork (fuller rounder cookie)

They are not as sweet as most oatmeal cookies I've had, which is a good thing. We could not stop eating them; especially my preschooler. They are excellent "nutritional supplements!" Thanks again for sharing them, LCheliak!

Healthy Oatmeal Cookies (with Honey)

Ingredients:

Dry ingredients

1 cup whole wheat flour (a pinch more depending on the moisture of the mix)
1 1/2 cups of Large Flake Rolled Oats (smaller flake is ok too)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 Tbsp Cinnamon (I actually use about 3 Tbsp--got to love cinnamon)
1/2 tsp Nutmeg (optional)

Wet ingredients

1/2 cup honey
1/2 cup oil (corn, grapeseed or olive) * you can also use some applesauce to replace some of the oil if you wish*
1 Tablespoon Molasses
1 egg (beat with 1 Tbsp Water)
1 tsp Vanilla

Yummy ingredients

1/2 cup raisins (1 cup for my Dad's batch)
1/2 cup walnuts (more for my Dad's)!!

Preparation:

In a large bowl, mix all the dry ingredients together.
In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
COOL the mix for 20 minutes in the fridge.
Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.

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Comments (4)

Thank you, LCheliak! This looks great! I can't wait to try them.

Can you really bake the oatmeal cookies with olive oil?

These were terrific! I used maple syrup instead of the honey, and used 2 tsp of cinnamon, and substituted dark choc chips for the raisins. Couldn't stop eating them!

Susan - Absolutely. Olive oil works great in baking. The flavor is imperceptible.

Leah - I always say everything goes better with dark chocolate chips. :-)

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