What's this all about?
We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.
Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.
We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.
|Written by Whole Grain Gourmet|
|Sunday, 19 February 2012 12:10|
Don't you hate it when you are standing in front of your pantry, eyes desperately scanning for something sweet to eat, yet nothing fits the bill? That's how this recipe came about. Crispy on the outside and fudgy on the inside with an intense chocolate flavor, these cookies are almost like a brownie.
The kids loved it, the adults loved it, an all-around winner. For the kids, I rolled the dough in cinnamon-sugar like a classic snickerdoodle. For the adults, I just sprinkled a bit of turbinado sugar on top before baking. This made a slightly more sophisticated cookie for the adults with a beautiful presentation.
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Don't you hate it when you are standing in front of your pantry, eyes desperately scanning for som...