What's this all about?
We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.
Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.
We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.
|Quinoa Chicken Chili|
|Written by Whole Grain Gourmet|
|Thursday, 07 February 2008 00:00|
This recipe has been a favorite in our family for some time now. The preparation is quite simple, the result delicious. It is loaded with flavor. We like it served over Brazilian brown rice. It is hearty and healthy and oh so satisfying. We find ourselves calling for it over and over again.
We use canned beans (low sodium) for this one because it allows us to make it without any real advanced preparation or planning. We just keep a few cans of white beans in the pantry until the craving sets in. Think of it as a delicious whole grain fast food.
Hello, delicious! Crisp on the edges, soft and chewy in the middle, a slight caramel taste fro...
Koulourakia is a Greek cookie traditionally served at Easter time. When I first started baki...
What a delicious treat to celebrate spring and Easter time! These are so easy to make and a ...
Don't you hate it when you are standing in front of your pantry, eyes desperately scanning for som...
This is the perfect sweet and savory cornbread! I've always liked my cornbread with a bit of ...
banana bread butter chicken chips chocolate cinnamon coconut cookie corn cream dough eggs flour garlic half honey lemon milk oats olive organic pepper rice salad shrimp sugar tablespoons teaspoon vanilla wheat
Who's OnlineWe have 75 guests and 2 members online