… delicious and nutritious way to start the new year.
Cheers to our good health and a prosperous new year!
Note: I have also made this vegetarian by replacing the chicken broth with “Better than Bouillon” …
…
Ingredients:
2 teaspoons butter
2 1/4 cups pearl (Israeli) couscous (12 oz)
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 cup water
1/4 teaspoon salt
4 garlic …
…
8 medium cooked shrimp sliced in half lengthwise
8 large leaves of green leaf lettuce, with rib removed
8 oz shredded cooked chicken
1/4 cup fresh mint leaves
1/4 cup fresh cilantro
1/2 cup …
… them dozens of times. The whole wheat tortilla makes it a complete and hearty meal that will leave you satisfied. We have also made these quesadillas with broiled shrimp, shredded rotisserie chicken , and …
…
Ingredients:
2 tablespoons olive oil
3 cloves garlic, minced
1 large onion, chopped
7 cups water
2 cups chicken broth
3 large potatoes, peeled and thinly sliced
1 …
… add shredded roasted chicken , sliced avocado, or crumbled blue corn tortilla chips. Any way you choose to accent it, this soup is delicious. Treat yourself to the luxury that is this soup.
Black …
… or planning. We just keep a few cans of white beans in the pantry until the craving sets in. Think of it as a delicious whole grain fast food.
Quinoa Chicken Chili
Serves 6
Ingredients:
1 …
…
1 lb large peeled shrimp
1 package (12oz) whole wheat couscous
Low sodium chicken broth – see recipe preparation for amount
2 1/2 cups watercress, chopped
1/2 pound tomatoes, …
Like other people, I wanted to start making healthier food for me and my family. I got some quinoa but I didn’t really know what to do with it. I had put a piece of chicken (salt, pepper, onion, etc) in …
… I’ll use low salt chicken broth instead. It was a little salty. I’m adding this one to the recipe box. 🙂 …
Hello, I’m Portuguese and i love your recipes… but about this one, i’ve never eat Caldo Verde with chicken broth, amaranth, white beans (ohh god… never) and especially with lemon. In Portugal we don’t …
… choice. The blend of flavors and textures in this salad was amazing! I served mine with a store-bought roasted chicken for the non-vegetarians in the family and we were all in culinary heaven! So very …