Hello, delicious! Crisp on the edges, soft and chewy in the middle, a slight caramel taste from the dark brown sugar. Momma hit a home run with this one! Who doesn’t love a good chocolate chip …
… The fiber cereal in my recipe is also a healthy and tasty update to the fried noodles that have been traditionally used. I look forward to this time of year so I can make this recipe!
Chocolate …
… and fudgy on the inside with an intense chocolate flavor, these cookies are almost like a brownie.
The kids loved it, the adults loved it, an all-around winner. For the kids, I rolled the dough in …
… are as rich and creamy as any others you have tasted. These truffles are not missing anything in terms of flavor. The fat content will depend on the chocolate that you use since that’s the only source …
Afraid of making a yeast bread? Fear no more. This recipe is so easy and delicious!! And it’s 100% whole wheat. I’ve always been intimidated by the thought of making a yeast bread. All the kneading, …
… cereal
1/2 cup old-fashioned rolled oats
1 tablespoon flaxseed
3 tablespoons dried cranberries
3 tablespoons raisins
2 tablespoons dark chocolate chips, 70% cocoa
Preparation:
In a large …
… flour added 1/4 cup packed natural brown sugar did not add cinnamon used quick cook oats and unsalted peanut butter added 1/3 cup of 60% dark chocolate chips scooped 2″ balls and flattened the …
… treat. The chocolate chips are optional, but if you love chocolate as much as I do, then don’t skip them.
I hope you enjoy this recipe. We can’t wait to make it again.
Pumpkin Pecan Bread …
I know what you’re thinking, another chocolate chip cookie. Upon further inspection you will notice that this one has a third less sugar than our other chocolate chip cookie recipes. Not that those …
… spiced chai. Chocolate Pear and Pecan Bread Ingredients: Dry Ingredients 1 1/2 cup white whole wheat flour 1/2 cup organic sugar 1/2 tsp kosher salt 1 tsp baking soda …
… some trial and error, but we’ve taken care of that step for you.
A version of this recipe was sent to me when I was 16 years old and living in Brazil. I became famous for my chocolate chip cookies, …
Chocolate with at least 60% cocoa has become one of our staple grocery items. I eat a little every day. Often it’s just a few chips right out of the bag. Because of its antioxidant properties it …
Don’t ever go grocery shopping when you’re hungry. Ever hear that one? Here’s another one for you – don’t ever concoct an energy bar recipe when you are jonesing for chocolate . Or perhaps it should …
… forget that it is made with whole grain wheat and relatively low in sugar and butter. The dark chocolate chips just take it over the top.
This is undoubtedly the best banana bread I have ever tasted. …
… My perseverance paid off. I must say I literally ate my words. I am now an absolute convert to whole grain cake.
This whole grain chocolate cake is possibly the best chocolate cake I’ve ever had. It …
This makes an excellent topping for our Decadent Chocolate Cake.
Honey Vanilla Whipped Cream
Ingredients:
1 cup heavy cream
1 Tbsp honey
½ teaspoon vanilla
Preparation: …
17.
Ganache
(Recipes/Dessert Topping)
This is the ultimate topping for our Decadent Chocolate Cake.
Ganache
Ingredients:
1/2 cup heavy cream
8 oz 60% dark chocolate chips
1 Tbsp of your favorite liqueur …
… While we have by no means abandoned our quest for the perfect whole grain cookie, we have arrived at a recipe that we think most will agree is a winner.
Our three grain chocolate chip cookie is delicious. …
Thanks – these cookies were amazing, especially because of the millet. The second time I made them, I omitted the chocolate chips and added raisins, vanilla, and cinnamon – YUM! …
Yes, unsalted butter – we all loved the crunch from the millet, too.
