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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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21. Honey Bunches
(Comments)
These are really really good. I substituted chopped dates for coconut, reduced the sugar and added an egg, and added cinnamon, vanilla and salt, and they were delicious – like a muffin without all the …
22. Honey Bunches
(Comments)
… I have a huge sweet tooth, and even I think you could cut down on the sugar quite a bit. I added a little vanilla and cinnamon and thought of adding some salt too late. In my oven they could go a few minutes …
I replace all oil with 1 cup of granny smith applesauce, add 2 tbs of ground flax seed, 1.5 tbs cinnamon, reduce honey to 1/4 cup and add 1.5 cups of finely shredded carrots. I drop by tbsp and flatten …
… in my cookies. They end up a bit chewy but a bit crunch on the outside. The cinnamon and oatmeal smell soooo good when they were in the oven. Ive baked mine 170c for 15min first batch. 20 mins second batch …
… that healthy! I wouldn’t recommend increasing the cinnamon to 3 tbsp, I put in about 1.5 tbsp, and that was nearly too much. But having said all that, still a great recipe! …
… cup of fresh ground flaxseed 2 Tbsp of cinnamon, 1/2 tsp nutmeg,allspice,ginger each 5 pitted dates (in place of honey) 1/4 cup canola oil (will try olive oil) 1/2 mashed banana w/ 1/4 cup applesauce 1 …
🙂 Made two batches of these today. One with raisins and one with cranberries. My husband absolutely loves them. He said this recipe is a keeper. I used the extra cinnamon which made them extra tasty. …
We used fresh chopped cranberries in place of raisins and canned pumpkin for half of oil. We also increased cinnamon to 2T and added 1/2 t cloves and 1/2 t allspice and we love them. 🙂 . I had wanted …
I added about 1 cup of dark chocolate chips instead of raisins/walnuts… YUMMY! (and 1 extra T of cinnamon) …
I used 1/4 cup almond meal and 1/4 wheat flour, 1/4 cup olive oil, 1/4 cup honey and 1/2 cup cinnamon applesauce. I also added golden raisins, dried currants and dark chocolate. These were very moist and …
I would like to know the nutrition facts on these cookies. They were great. I used sea salt, 2 tbls. cinnamon, no nutmeg, no molasses, 1/3 applesauce with the rest olive oil, 2 egg whites instead of 1 …
I used multi grain flour, a little apple sauce, and some maple syrup. I love spices and so I used a mixed blend of spices, cinnamon and nutmeg. It was lovely. 😆 …
… dried blend/ craisons. used allspice, cloves, cinnamon. Used Olive oil. Very wholesome.Oh, and milled flax. …
Maybe you would think of this, but since I didn’t, I would not suggest including the cinnamon if you add chocolate to the cookies. …
These are AWSOME! I didn’t add cinnamon or nutmeg… I didn’t have those on hand. I also used sprouted flour, only kind I had. Oh and I used craisins. YUM!!! I’m so glad I happened upon this recipe – I’ve …
Yum! i love baking and oatmeal cookies, and I like adding a healthier touch to everything I bake. Next time, I will probably reduce or even eliminate the cinnamon. Also, i didn’t have raisins or chocolate …
… pretty good. All that cinnamon made me want raisins. ;p …
These are so yummy! I added chopped pecans, more raisins, more cinnamon and dark chocolate chips. I also did half olive oil and half applesauce. I did half honey and half agave nectar. I only baked mine …
adding a mushed-up frozen rotten banana to this makes them even tastier! oh and i also used 2 tablespoons of cinnamon instead of 1. …
I used a ton of cinnamon & used vanilla greek yogurt instead of molasses because I didn’t have any. I also used M&M;’s instead of raisins & nuts. These would be delicious with most anything. Next time I …
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