This is the perfect sweet and savory cornbread! I’ve always liked my cornbread with a bit of sweetness. Blame that on my Brazilian roots. I will sometimes add dried grated coconut which makes …
… of the following to sprinkle on top of the bread before baking:
turbinado sugar, flaxseeds, millet, quinoa, roasted sesame seeds, rolled oats, pumpkin seeds (dried grated coconut and sunflower seeds …
… cheese, room temperature 1/4 cup butter, room temperature 3 tbsp wild honey 2-3 tbsp milk Topping Unsweetened coconut flakes Toasted pecans Preparation: Cake Preheat oven to 350F. Grease …
… 60% cocoa chocolate chips cinnamon virgin coconut oil, or butter Preparation: Heat 1/4 tsp of coconut oil in a small skillet over a medium-low heat. Add the sliced banana and allow it to …
… milk. We almost always use soy milk in our baking and you would never notice the difference. I had never tried it in our pancakes however.
I decided to go for it. I also substituted coconut oil …
…
1/2 cup white whole wheat flour
1/2 tsp baking soda
1/2 tsp kosher salt
1/2 cup dried plums
1 egg
1/4 cup natural brown sugar
1/3 cup honey
1/3 cup virgin coconut …
They are so yummy! Honey Bunches Ingredients: 3 cups quick oats 1/2 cups white whole wheat flour 1/2 cups finely ground flaxseed 1 cup coconut (shredded or flaked) …
… to make, and should cost a lot less than the commercial equivalent.
We introduce an ingredient in this recipe that we feel has been unjustly vilified: coconut oil. Coconut oil, because it is a saturated …
Hi, Kremy. Instead of coconut butter, I would substitute the unsalted butter with coconut oil like Kerri did. See her comment below. Coconut butter contains fiber from the coconut and that may weigh down …
Thanks for the great comment! Glad you liked the cake!
It looks great! What do you think can I use coconut butter instead of butter? I can’t eat any dairy product 🙁 Is this great for layered cakes? (3-4 layers) …
OH.MY.GAWD. I found this recipe while looking for a “healthy” birthday cake for my husband. FABULOUS. I substituted coconut oil for the butter, and coconut palm sugar for the brown sugar. Oh and I used …
This is the BEST recipe!! I have made it a dozen times and will continue to do so. Turns out lighter and more moist than my unhealthy recipe! I substitute coconut oil for butter and use 1/4c each of wheat …
I made a few substitutions: -Extra virgin coconut oil instead of butter -Pure grade B maple syrup for both honey and brown sugar – Spelt flour instead of whole wheat flour Turned out very moist and delicious! …
Oh, these are sooooo yummy. I had some dark baking chocolate left over and I melted that and drizzled it over the cut bars. Then I sprinkled a tiny bit of sea salt over them. So they were crunchy, coconut ty, …
These are really really good. I substituted chopped dates for coconut , reduced the sugar and added an egg, and added cinnamon, vanilla and salt, and they were delicious – like a muffin without all the …
I’m curious as to why you used coconut oil? Will another oil sub well? Coconut oil is a saturated fat which I am trying to avoid for heart health. …
Just finished making these and they’re amazing! Used dried cranberries instead of plums and peanut oil instead of coconut . Also substituted some of the oats with wheat germ. Otherwise followed the recipe. …
This recipe looks great, but I don’t have dried plums or coconut oil. Can raisins sub for the plums and olive oil for the coconut oil? …
These were really GREAT!! I replaced the oil with coconut oil and i didn’t have enough honey so i added thereat as organic brown sugar. This is the first time i have made these and they were awesome. The …
