… cookie ?!? Now make it the size of a pizza pan and it’s taken to a whole new level. There’s just something magical about seeing a huge chocolate chip cookie . My children’s eyes become saucers when they …
Koulourakia is a Greek cookie traditionally served at Easter time. When I first started baking, these cookie s were always a part of my repertoire, much to the delight of my parents and brother. …
… and fudgy on the inside with an intense chocolate flavor, these cookie s are almost like a brownie.
The kids loved it, the adults loved it, an all-around winner. For the kids, I rolled the dough in …
… cookie s and breads. Our experience is that cakes and delicate pastries benefit from the lighter texture of the pastry flour from soft wheat, but it can be a bit crumbly for other hardier baked goods. …
Peanut butter cookie s are amazing but using commercial brand peanut butter isn’t so amazing when you consider the added sugar and oil! Natural peanut butter is available at Health Food Stores and …
I know what you’re thinking, another chocolate chip cookie . Upon further inspection you will notice that this one has a third less sugar than our other chocolate chip cookie recipes. Not that those …
… some trial and error, but we’ve taken care of that step for you.
A version of this recipe was sent to me when I was 16 years old and living in Brazil. I became famous for my chocolate chip cookie s, …
These little ‘cookie s’ are almost too healthy to be called a cookie . My dad has been on a life long search for a cookie that wasn’t too sweet so, after playing around with the ingredients, I …
… a cookie . It may be the best of both worlds, but the amount of chocolate tilted the scale in that direction. The flavor is pure indulgence. The ingredient list should alleviate some of the guilt you may …
… it to paste up. Set aside.
Place oats, 7-grain cereal, oat bran, almonds, and shredded dried coconut on a large rimmed cookie sheet. Roast in the oven for about 15 minutes, stir up the mixture several …
… cookie and one baked with refined flour. I would wager that the most discriminating cookie connoisseur will probably prefer this version. I find that the texture is actually improved with whole wheat flour. …
… with you on your next hike or to the office as a snack. Cut them into bite sized pieces and serve them to your children as a cookie . However you choose to enjoy them, I’m confident that you will.
Multigrain …
For a long time we pondered the question, can we bake a whole grain cookie that is comparable in texture, flavor, and moisture, to a conventionally baked cookie ? You see, my wife has been an exceptional …
Thanks for the great comment! I love these cookie s too! …
These are super-delicious cookie s!! Can’t make them too much or I’d really get fat fast 😀 Thanks for the recipe! Great for special treats without sacrificing some nutrition! …
My new favorite cookie ! I didn’t have millet so I substituted with crunchy peanut butter……yum! 😆 Update ….. Bought millet and can’t get enough of these! I even find myself eating these for lunch …
These cookie s were GREAT. I have made them many times, used wheat germ instead of millet(could not find). Would love to know nutritional value. …
These cookie s are delicious! I only had all purpose flour and I used 2 whole eggs. I also used organic chunky peanut butter which worked great and gave these cookie s even more texture and flavor! Next …
do you know the nutritional values for these wonderful cookie s? We Love them. …
