😀 I supplemented some GNC psyllium Silk for extra fiber and use the apple sauce add in and wow i make small bite size cookie s and after 6 (2 regular size cookie s)my sugar/non healthy cravings are gone!! …
This is the second time I made these cookie s. This time I added fresh pecans, but I cooked them with olive oil, and I heated fresh cranberries with the pecans, then added them in the mixture. This are …
Made these tonight and even the pickiest 11 year old boy ate em up. Read some of the comments and saw one asking for the number of calories per cookie . Didn’t find an answer with the comments so I decided …
… of how many calories are in each cookie ? I recently lost 100 lbs and I’m big on counting calories. Thanks! …
I LOVE LOVE LOVE these cookie s! Totally addicted and they satisfy my sweet cravings in such a healthy way! My 2 year old also loves them. We skip the raisins and walnuts and put in 1 cup of grated carrot …
Was looking for a healthier version of an oatmeal cookie that was still moist. This was GREAT! Made two batches, ran out of honey as I make my daughter protien bars with it so added 1/4 brown sugar, no …
Tried the recipe as printed and they were very tasty. I actually used extra virgin, cold pressed olive oil (only olive oil I keep in the house) and the cookie s still tasted very good! I was a little worried …
… about a tablespoon of hazelnut butter….just because! Left them rounded and baked at 350 just like any other oatmeal cookie . Came out great! …
… to a 1/4 inch round and bake for 10 mins. These are not sweet — any sweetness comes from the raisins and carrots. The little extra cinnamon gives a nice spice to these cookie s. Cooking them only 10 mins …
These cookie s are fantastic, I add flax meal,and and a cup of fried fruit. …
… in my cookie s. They end up a bit chewy but a bit crunch on the outside. The cinnamon and oatmeal smell soooo good when they were in the oven. Ive baked mine 170c for 15min first batch. 20 mins second batch …
😆 I made these yesterday substituting grade B maple syrup for the honey. I did add coconut (just regular flaked) and the cookie s are great. Not too sweet, maybe next time I will try adding a little …
I tried the receipe today and the cookie s are really good :-). I replaced sugar with honey and used homemade applesause. Thanks for sharing!! Best and happy baking 😉 …
these cookie s were absolutely delicious! i made them with almond flour instead of the oats and added minced apple too and no molasses or nutmeg was used. LOVE THIS RECIPE! …
Wow this is exactly what I’ve been looking for – a healthy, basic cookie recipe! I substituted half of the oats for cooked quinoa, used a little less honey, and used applesauce instead of oil. For the …
Delicious, I made these cookie s last week for my kids, I couldn’t stop eating them.. I used almond oil instead.. mmmmm yummy!! I will make them again this week… 🙂 …
I made these cookie s minus the molasses as I didn’t have any, they were totally yummy and really quick and easy to make. It took about 18 minutes in my over which is not a fan oven. I can’t wait to make …
cooling the mixture helps to prevent the cookie from spreading too much in the oven. …
love ’em added flax and extra egg and more molasses…..breakfast out-the-door-cookie for sure …
… golden brown on the bottom when the cookie is brown anyway (?) At first they seemed way too dry, but despite that, the more I ate, the more I liked them. Looking over the ingredients again, I think it’s …
