This makes an excellent topping for our Decadent Chocolate Cake.
Honey Vanilla Whipped Cream
Ingredients:
1 cup heavy cream
1 Tbsp honey
½ teaspoon vanilla
Preparation: …
is there something that I can use to replace the brown sugar….like honey ….would that make a big difference. …
Hi, Sherrine. Happy bday to great granddad! This cake is delicate, moist and fluffy. I think the honey may weigh it down too much. I wouldn’t substitute honey for the sugar without a trial run first. …
I was wondering if I could use honey instead of sugar? going to bet the children to bake this with me for there great granddad birthday. finger crossed …
Loved it loved it. Served with the Honey Whipped Cream. So yummy. …
Wow! I cant believe how good this turned out, I’m deffinately keeping the recipe. I substituted 1 cup of honey for the sugar and cut back the water a little and it was still amazing! Nobody believed that …
I made this cake for my dad’s b-day. I topped each piece with the Honey Vanilla Whipped cream. It was a huge hit with kids & adults! The texture is amazing and the taste is incredible! I used a 9×13 pan …
I made it with raw wildflower honey and the flavor is amazing; I don’t think it really matters too much though. …
Did you use raw honey , or regular honey ? It looks great! …
I made a few substitutions: -Extra virgin coconut oil instead of butter -Pure grade B maple syrup for both honey and brown sugar – Spelt flour instead of whole wheat flour Turned out very moist and delicious! …
Just looking for a healthy alternative and landed on your site. Haven’t tried the receipe yet, but I do remember the road to Hana. Went there in 1978 on my honey moon, I remember the curves, the beauty, …
… by heart now! Thanks so much for sharing!!! I wanted to add that I replaced the honey with Grade B Amber maple syrup, and used oat bran flour, and it turned out just great each time! …
I replaced a little. Instead of whwf: 1/4 cup white flour 1/4 cup almond meal Instead of honey :1/4 cup brown sugar 1/4 cup light baking syrap from Ikea. Pecans instead of raisins and walnuts. A handful …
I’ve made these for my family 3 times now. They LOVE them! I decreased the peanutbutter a little (1/2 – 3/4 c.) and the honey as well (about a 1/4 c.) and they are awesome! After making the adjustments …
These bars are really delicious. However I wonder would it be possible to reduce the honey and sweeten with Stevia? …
I made these bars yesterday…was a very large batch! So I split it in half and shaped it into a pie crust. Made a fudge brownie pie..turned out soooo good! I ran out of honey and had to use a mixture …
… me. I’m going to try replacing some of the honey with peanut or almond butter and see what happens. Thank you for a moist and chewy granola bar recipe! …
These cookies are so good! I’ve made mine with cranberries and walnuts, with chocolate chips, with agave instead of honey , I’ve added flax meal. Every time, they’ve turned out great. By far my favorite …
These were really GREAT!! I replaced the oil with coconut oil and i didn’t have enough honey so i added thereat as organic brown sugar. This is the first time i have made these and they were awesome. The …
… to figure it out. Here goes- without the mix-ins, using olive oil and Agave instead of honey each cookie is 117.19. I added some semisweet chocolate chips and the calories went up 155.58 per cookie. I’ll …
