What’s this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

FacebookTwitter
Search
Search Only:

Search Keyword honey

Total: 71 results found.

Page 3 of 4
I used chick pea flour and no oil–only applesauce instead and I cut the honey in half. They tasted “healthy” but were really delicious. …
… recipe a bit – added some Chia Seeds for added nutrition and substituted some teff flour for part of the wheat flour and they were awesome and super healthy. I also didn’t have enough honey but used some …
Was looking for a healthier version of an oatmeal cookie that was still moist. This was GREAT! Made two batches, ran out of honey as I make my daughter protien bars with it so added 1/4 brown sugar, no …
… brown sugar, two eggs and 3+tbsp if vanilla with 1/2 cup+ honey. I use a bit more wet ingredients cuz I bump up the dry stuff so much. …
I replace all oil with 1 cup of granny smith applesauce, add 2 tbs of ground flax seed, 1.5 tbs cinnamon, reduce honey to 1/4 cup and add 1.5 cups of finely shredded carrots. I drop by tbsp and flatten …
just made a double batch of these. I made it with half olive oil and half applesauce and then half honey and half pure maple syrup and on top of that added a few teaspoons of ground flaxseeds walnuts and …
I made these an hour ago. I cant stop eating it. Ive change honey to sugar bcos i dont have honey. Added one more egg. Bcos the batter was way too dry. Reduce the oil to 1/3 cup. I really dont like oil …
Hi! Thanks for the great recipe! Just made them tonite. I used whole wheat graham flour ( it’s what I had), grapeseed oil, and buckwheat honey, and cut back on both using homemade applesauce. I skipped …
😆 I made these yesterday substituting grade B maple syrup for the honey. I did add coconut (just regular flaked) and the cookies are great. Not too sweet, maybe next time I will try adding a little …
I tried the receipe today and the cookies are really good :-). I replaced sugar with honey and used homemade applesause. Thanks for sharing!! Best and happy baking 😉 …
Wow this is exactly what I’ve been looking for – a healthy, basic cookie recipe! I substituted half of the oats for cooked quinoa, used a little less honey, and used applesauce instead of oil. For the …
These are sooo yummy! They’re the perfect size for a little treat and definitely better than store bought cookies. I wanted mine to be a sweet dessert so I did a little less honey and through in some mini …
So good! A snack I feel good about giving my 14 month old and myself! I split the honey in half and used agave nectar for the other half (a great, natural sweetner!) I did have to bake for 9-10 min instead …
🙂 Very yummy cookies! Great texture. I actually found them a little too sweet, I would put in less honey next time, perhaps even half the amount. Also with half a cup of honey they’re not actually all …
… to try out the timing. Fifteen and 10 minutes had the honey smoking and the cookies were a bit dry. At 7 minutes, the cookies were not done. Hope this helps! Also, I would say this makes betweeen 28 and …
… for healthy low sugar treats. I use honey in my tea and have no problem with using honey in place of sugar but the comment about using dates instead intrigued me as I Googled that topic. The extra fiber …
… (80 cal, 4g carbs, 8g protein, 3g sugar). I did use the honey but also added 2 tbsp of brown sugar. The brown sugar was not needed. They are plenty of sweet. I will do without the brown sugar next time …
Mine came out more like scones 🙁 i tried adding more honey. Any other suggestions? …
These were an excellent alternative to the normal oatmeal cookie. So good. My kids loved them. And I also liked the tip for the honey. It worked like a charm. Thanks. …
I used 1/4 cup almond meal and 1/4 wheat flour, 1/4 cup olive oil, 1/4 cup honey and 1/2 cup cinnamon applesauce. I also added golden raisins, dried currants and dark chocolate. These were very moist and …
<< Start < Prev 1 2 3 4 Next > End >>

Latest Comments

ingredient cloud

  banana  bread  butter  chicken  chips  chocolate  cinnamon  coconut  cookie  corn  cream  dough  eggs  flour  garlic  half  honey  lemon  milk  oats  olive  organic  pepper  rice  salad  shrimp  sugar  tablespoons  teaspoon  vanilla  wheat 

Who’s Online

We have 26 guests online

Subscribe

Enter your email address:

Delivered by FeedBurner

Popular destinations