… of the following to sprinkle on top of the bread before baking:
turbinado sugar, flaxseeds, millet, quinoa, roasted sesame seeds, rolled oats , pumpkin seeds (dried grated coconut and sunflower seeds …
… cereal
1/2 cup old-fashioned rolled oats
1 tablespoon flaxseed
3 tablespoons dried cranberries
3 tablespoons raisins
2 tablespoons dark chocolate chips, 70% cocoa
Preparation:
In a large …
… flour added 1/4 cup packed natural brown sugar did not add cinnamon used quick cook oats and unsalted peanut butter added 1/3 cup of 60% dark chocolate chips scooped 2″ balls and flattened the …
… natural sweetness and great complexity.
As always, our cookies are made with whole grain flour. We also add some rolled oats for more whole grain goodness. The result is nutritious and delicious. We …
… to the white rice noodles commonly used in spring rolls. While technically not a grain, buckwheat’s groats are used as a grain and are packed with nutrients. Buckwheat is rich in the bioflavonoid Rutin …
…
1/2 cup organic sugar
1 egg
1/2 teaspoon vanilla
1 cup white whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups old fashioned rolled oats …
Chocolate with at least 60% cocoa has become one of our staple grocery items. I eat a little every day. Often it’s just a few chips right out of the bag. Because of its antioxidant properties it …
…
I made these today for my preschooler with the following modifications:
used unbleached white whole wheat flour (it’s what I had)
1 teaspoon cinnamon
1 tablespoon vanilla
increased the oats …
… feel though. Just resist the temptation to eat them all at once.
Multigrain Indulgence
Ingredients:
2 cups rolled oats
1/4 cup ground golden flaxseed
1/2 cup almonds …
They are so yummy! Honey Bunches Ingredients: 3 cups quick oats 1/2 cups white whole wheat flour 1/2 cups finely ground flaxseed 1 cup coconut (shredded or flaked) …
… nutty, lightly sweetened bar that we think you will enjoy as much as we do.
Coconut Almond Granola Bars
Ingredients:
1 cup old fashioned rolled oats
1 cup 7-grain cereal (Bob’s …
… sustainable energy. The flavor is a smooth balance of peanuts, almonds, mildly tart fruit, and toasted oats . It isn’t overly sweet, but is sweet enough for a child to enjoy.
Mix up a batch and take some …
…
1/2 cup natural brown sugar
1/2 cup organic sugar
1/2 cup organic peanut butter
1/2 cup old fashioned rolled oats
1 cup + 2 Tbs white whole wheat flour
1 tsp baking soda
1/2 tsp kosher salt …
Hi Brian – The oats and millet are used in their raw form without any prep. This recipe should be a hit at your dessert party. Please return and let us know how they worked for you. Enjoy! …
… baking with whole grains can be yummy). The only question I have is: do the oats or millet take any extra prep work or do you just use them as the come when you buy them? Thank you. Wish me luck!!!!!! …
Thanks for your question. Use uncooked old-fashioned rolled oats . I hope your preschooler enjoys these. Mine loves them. At times I make them with dark chocolate for myself. I’m starting to crave them …
These sound terrific, especially for my preschooler! Are you supposed to add cooked oatmeal in step 3, or just uncooked rolled oats ? Thanks. …
I’m adding yogurt, oats & hemp hearts! …
I love this recipe. Today I doubled the recipe, using 1 cup oats and 3 cups flour, as well as adding hoem made applesauce to the mix while i am mixing the bananas. Turned out awesome 🙂 …
i’m poor…i use store brand grape nuts instead of 7 grain cereal, raisins, dates, and cranberries. i omit the salt and vanilla. i coarse chop whole salted almonds instead. i don’t brown the oats or almonds. …
