… diced
2 green onions, finely chopped
2 Tbsp lemon juice
1/3 cup olive oil
2 cloves garlic, crushed
1/2 tsp dried tarragon
fresh ground black pepper, to taste
1 tsp kosher …
… Tbsp olive oil
2 tsp kosher salt
2 Tbsp chili powder (Hatch green chili powder if you can get it)
fresh ground black pepper, to taste
1 Lemon
Preparation:
Rinse shrimp …
… packed whole grains into your life, the easy way.
Brazilian Brown Rice
Ingredients:
2 cups brown rice
2 3/4 cups water
2 large garlic cloves – crushed
1 tbsp olive …
… the delightful combination of olive oil, lemon juice and kosher salt on the tomatoes. All of these elements blend gracefully as an ideal compliment to a savory kibbeh or grilled seafood. Although I never …
… well as the kids’ 🙂 I need to mention that I went further in terms of healthy cooking, using olive oil instead of butter (3 tablespoons oil instead of 1/4 cup butter), and also had to replace the unsweetened …
I used olive oil, almond milk and 3 over-ripe bananas instead of the blueberries b/c I didn’t have any! It was delicious and very moist, but I had to bake longer, about ~45-55 minutes. Great recipe and …
this site is such a wonderful gift! the salad was/is delicious – i added brown rice, cucumbers and subbed gold raisins for the cranberries. also added some olive oil. had chemo/surgeries over the past …
… make Caldo Verde like that… it’s a wonderful soup and very easy. Water, potatos, salt, olive oil, kale and garnish with chouriço (linguiça is not used in Caldo Verde, we eat wiht bread). Caldo Verde …
These were yummy I subed out the butter for olive oil and the eggs with ground flaxseed to make them vegan and they tasted great!! I always find that I need to add a bit of water when subing the flaxseed …
This recipe looks great, but I don’t have dried plums or coconut oil. Can raisins sub for the plums and olive oil for the coconut oil? …
This is the second time I made these cookies. This time I added fresh pecans, but I cooked them with olive oil, and I heated fresh cranberries with the pecans, then added them in the mixture. This are …
… to figure it out. Here goes- without the mix-ins, using olive oil and Agave instead of honey each cookie is 117.19. I added some semisweet chocolate chips and the calories went up 155.58 per cookie. I’ll …
Tried the recipe as printed and they were very tasty. I actually used extra virgin, cold pressed olive oil (only olive oil I keep in the house) and the cookies still tasted very good! I was a little worried …
These were FANTASTIC! Since I’d just made some homemade applesauce, I used that and just a touch of olive oil. I added a few tbsp of ground flax seeds, dates and walnuts and they are super-fantastic — …
just made a double batch of these. I made it with half olive oil and half applesauce and then half honey and half pure maple syrup and on top of that added a few teaspoons of ground flaxseeds walnuts and …
… cup of fresh ground flaxseed 2 Tbsp of cinnamon, 1/2 tsp nutmeg,allspice,ginger each 5 pitted dates (in place of honey) 1/4 cup canola oil (will try olive oil) 1/2 mashed banana w/ 1/4 cup applesauce 1 …
… toasted and finely grinded oaks. I also toasted the additional 1 and 1/2 cups of the large oats and kept them whole as you did. Also, since I lowered the olive oil measurement to 1/4 cup and used 1/4 cup …
I made these cookies yesterday. I used mostly pumpkin and a bit of olive oil for the fat and added cranberries and chocolate chips. they are so yummy! …
I used 1/4 cup almond meal and 1/4 wheat flour, 1/4 cup olive oil, 1/4 cup honey and 1/2 cup cinnamon applesauce. I also added golden raisins, dried currants and dark chocolate. These were very moist and …
Nutritional Information (these arent exact, but their close) (I used 1/4 apple sauce and 1/4 olive oil and NO molasses) The total recipe recipe has: 2580 Calories 65g Fat 447g Carbohydrates 67g Protein …
