What’s this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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I’ve baked these cookies for my 5 year old as well as my boyfriend…huge success! Using the olive oil makes the cookies really crunchy and satisfying. I’ve also made them using the applesauce…they were …
Susan – Absolutely. Olive oil works great in baking. The flavor is imperceptible. Leah – I always say everything goes better with dark chocolate chips. 🙂 …
Can you really bake the oatmeal cookies with olive oil? …
Yes, you can use vegetable oil. If you use regular salt, use 1/4 teaspoon instead of 1/2. The grain size of kosher salt is larger than regular salt.
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