Actually, I want to share with everyone the ingredients I substituted: white sugar for honey wheat free flours (mixture of tapioca flour, potato starch, soy flour, rice flour)for the wheat flour pancake …
Great recipe. My kids love these pancakes. I used half wheat flour and half spelt flour, agave nectar and fat free milk. I might try rice milk next time. Thank you for this healthy recipe! …
This recipe is fantastic! I made some mild modifications (subbing agave nectar for honey and using a blend of whole wheat and brown rice flours) and was just amazed. The chocolate chips are like a kiss …
Made these with Bob’s Red Mill whole grain brown rice flour and pecans…they are fabulous! …
… oatmeal or rice as whole grain flour. How does that sound? Please leave a post if you have any feedback. Thank you …
… how it absorbs flavor, especially from garlic and ground beef. Here in Philadelphia, there’s a chain of stores called Nuts to You which sells Israeli Couscous at a low price , much lower than Trader Joe’s. …
… how it absorbs flavor, especially from garlic and ground beef. Here in Philadelphia, there’s a chain of stores called Nuts to You which sells Israeli Couscous at a low price , much lower than Trader Joe’s. …
… not always, indicates “whole grain”. Here is an example of when “Whole Wheat” is truly “Whole Grain”: Whole Wheat Couscous (http://www.amazon.com/Rice Select-Organic-Whole-Couscous-31-7-Ounce/dp/B000EGZ98S/ref=sr_1_1?ie=UTF8&s;=grocery&qid;=1266808629&sr;=1-1/) …
Wow these turned out fabulous!!! I added some ground flax to the dry ingredients & used organic brown rice syrup instead of honey & they turned out YUM. …
I couldn’t find the rice syrup so I used organic blue agave sweetener, and organic molasses, and Justin’s honey almond butter instead of straight almond butter. There are much better tasting than the marshmallow …
I made these. They were fantastic. I did not have brown rice syrup, so I used tapioca syrup instead. My husband ate all of our dried cranberries :sigh: so I did not use them. But I added ground flax and …
Hi Sonia, you should try making the recipe without substitution. I bet the honey isn’t working. Brown rice syrup has a heavier viscosity. …
Hi , I tried making these, I used honey instead of brown rice syrup. But my crispis are not sticking to each other. Any reason why? Do I need to heat it more? …
i used barley malt syrup instead of the brown rice syrup. the treat mever became firm and chewy- they stayed moist and my children did not eat them, DO i need to change the proportions? …
Since becoming vegetarian I have missed the Rice Krispy treats. So I was pleased to find these. Made no substutions and they went over quite well at sustainable eating dinner we had at church. I will certainly …
ooooo I can’t tell you how I have wished for a healthy rice crispie treat recipe myself. Thank you Thank you! I will try this recipe soon. …
