… + 1 teaspoon “Better than Bouillon” ham broth (optional, but I love the flavor)
1 teaspoon dry thyme leaves
1/4 teaspoon ground chipotle powder or cayenne pepper (chipotle will give dish a wonderful …
… and is quite moist.)
1/3 cup organic sugar
2 extra large or large eggs, room temperature
2 teaspoon s pure vanilla extract
2 cups unbleached white whole wheat flour
1 teaspoon baking powder
1/2 …
… well-creamed about 6 minutes. Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
Scoop out rounded teaspoon fuls of dough.
Option 1: Roll dough into 1 inch balls. Place …
…
2 eggs
3 tablespoons honey
1 cup soy milk, (any type of milk will do)
1/2 cup frozen corn
1 cup yellow cornmeal, stone-ground
1 cup whole wheat pastry flour
2 teaspoon s baking powder …
…
To shape truffles, scoop out a rounded teaspoon of the firm chocolate and roll into balls.
Insert a hazelnut into the middle of each truffle, if using.
Next, roll truffles in unsweetened cocoa …
… making two loaves. This one quickly disappeared.
Whole Wheat Fruit and Nut Bread
Ingredients:
2 1/4 teaspoon s active dry yeast
1/4 teaspoon organic evaporated cane sugar
1/4 cup warm …
…
Healthy Brown Rice Crispy Treats
Ingredients :
1/3 cup natural peanut butter
1/3 cup natural almond butter
2/3 cup brown rice syrup
1 teaspoon vanilla extract
3 cups crispy brown rice …
… a lemon and a mandarin orange. They are a little sweeter and less acidic than a regular lemon.
Lemon Bars
Ingredients :
The crust
1/4 cup + 1 teaspoon organic cane sugar
1/2 cup butter, …
… together. Cool in the fridge for 20 minutes. Drop teaspoon s of batter on a parchment-lined cookie sheet or baking sheet for cookies. Flatten with a fork if you like. Bake at 375 for 8-12 minutes – …
…
Ingredients:
2 teaspoon s butter
2 1/4 cups pearl (Israeli) couscous (12 oz)
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 cup water
1/4 teaspoon salt
4 garlic …
… julienned cucumber
1/2 cup mung bean sprouts
Peanut sauce
1 1/2 Tbsp organic Tamari or soy sauce
1 teaspoon toasted sesame oil
3 tablespoons water
1/4 cup organic crunchy peanut butter
1 …
…
1/2 cup organic sugar
1 egg
1/2 teaspoon vanilla
1 cup white whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 1/4 cups old fashioned rolled oats …
… sugar to honey, then simply alter the recipe….cut the baking soda to 1/4 teaspoon and add an extra tablespoon of water. Your baking temperature should go to 350 if you are using sugar.
When replacing …
…
1 cup shredded cheese, four cheese Mexican blend
3/4 cup half-and-half
3 eggs, beaten
1/3 cup chopped green onions
1/4 teaspoon ground chipotle chile pepper
3 dashes hot sauce …
… cup amaranth
1 teaspoon kosher salt or to taste
ground black pepper to taste
8 ounces sausage, preferably Portuguese linguiça, or chorizo, thinly sliced
1 can white beans, rinsed and …
This makes an excellent topping for our Decadent Chocolate Cake.
Honey Vanilla Whipped Cream
Ingredients:
1 cup heavy cream
1 Tbsp honey
½ teaspoon vanilla
Preparation: …
… we finished! Yup! Just another perfect recipe from your wonderful site! I did make a few minor changes, I added a very liberal shake of cinnamon and about a teaspoon of organic almond extract. We did not …
just made a double batch of these. I made it with half olive oil and half applesauce and then half honey and half pure maple syrup and on top of that added a few teaspoon s of ground flaxseeds walnuts and …
… and 15 for the 3rd batch. 15mins is the best. 20mims makes it a bit burned on the side of some smaller cookies. Oh ya. Ive drop them using teaspoon and flatten them with fork. Size is perfect. Ive made …
🙄 I made these exactly as directed with Quaker 1 minute oats and Smart Balance Omega cooking oil. I thought the teaspoon drops turned out too small so I used a regular spoon for the rest of the batter. …
