I halved the sugars and it still was quite sweet. I will quarter them next time. I also used whole wheat , chunky organic peanut butter and two eggs (won’t mind extra protein). We loved millet which added …
These cookies were GREAT. I have made them many times, used wheat germ instead of millet(could not find). Would love to know nutritional value. …
… time I will try with half whole wheat flour to see how they turn out! …
Great cookies! My 2 and 5 year old loved them. I substituted wheat germ for millet and seemed to work fine. Thanks so much – great site! p.s. I am a Registered Dietitian …
I substituted the earth balance heart smart butter substitute (which is conveniently always soft:-), I didn’t have millet so I used wheat germ and I used molasses instead of the regular sugar… they were …
So happy you enjoyed the cake! Thanks for the great comment.
This is the BEST cake I’ve ever made or had! My daughter cannot handle white flour – she needs whole wheat , so I searched out a recipe like this. I’m so thrilled I found this. I had to order the pastry …
You’re welcome! Happy bday to your daughter. I know she’ll love her cake!
Wonderful! I used fresh milled soft white wheat . And threw in a handful of chocolate chips. It seemed a little under cooked at 23 minutes so I left it in am additional five. It was still slightly under …
This cake is divine! I baked it for my bf’s birthday. Everyone LOVED it! It was so moist! No one could tell that it was whole wheat . I used greek yogurt instead of sour cream. And for the ganache, I used …
My family of 8 just had an OMG moment! This cake was fabulous!!! I used 1/2 whole wheat flour, and half naturally white unbleached/unenriched flour, and only had white sugar on hand. It worked out just …
I made this today for my son’s 2nd bday. My husband didn’t even know it was made with whole wheat so I figured why tell him! 🙂 THANK YOU for posting this recipe!! I have been slowly moving my way to …
I can’t find whole wheat pastry flour any where. Is there another could I use regular whole wheat flour? …
Has anyone ever tried using barley flour instead of wheat ? It actually makes a very nice cake texture. I love it in muffins & quickbreads. I am planning to make this cake for my twins’ 5th birthday, either …
… I am interested if since you made this experiment you discovered any other whole wheat cakes that are so great 🙂 Thanks …
… used whole wheat pastry flour which I reground as fine as I possibly could, but I still notice the bran. On review, I think I would sift my flour 1st to remove some of the bran and then regrind it after …
I made this recipe with 1 c bulgur wheat and 1 c whole wheat flour b/c I didn’t have enough oat bran and it was excellent!! As well, my blueberries were frozen and I used a muffin tin….they were so moist …
I just made this bread today, and THANK YOU THANK YOU it’s the best! Totally blows my Joy of Cooking recipe out of the water. I used regular whole wheat flour, and it was just great (no white whole wheat …
This is the BEST recipe!! I have made it a dozen times and will continue to do so. Turns out lighter and more moist than my unhealthy recipe! I substitute coconut oil for butter and use 1/4c each of wheat …
Would You mind telling us why on earth You’re so scared of the 100% natural whole wheat flour? I mean You don’t need to be until You’re allergic to it or You’ve had IBS with diarrhea. This qhick bread …
