What’s this all about?
We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.
Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.
We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.
Healthy Peanut Butter Cookies |
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Written by chillylynne | |||
Tuesday, 01 September 2009 05:00 | |||
Peanut butter cookies are amazing but using commercial brand peanut butter isn’t so amazing when you consider the added sugar and oil! Natural peanut butter is available at Health Food Stores and most grocery stores now. This recipe uses all natural peanut butter and honey to sweeten. One of my brothers was living in Nunavut for a while—he made these and they were an instant hit (along with the Healthy Oatmeal Cookies!!). After making these–I adjusted the recipe slightly because I found them to be a little bit dry. Reducing the flour and increasing the peanut butter seemed to work well. You can also add chunks of peanuts for more texture! Editor’s note: I made these yesterday with the following modifications. They turned out terrific!
These cookies had a crispy crust and a wonderfully chewy center. I think the brown sugar helped give it that texture. They reminded me of commercially baked cookies that you might enjoy at a coffee house. Love them! Thanks again for contributing another great recipe!
Healthy Peanut Butter Cookies Ingredients: Dry Stuff
Preparation:
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