What’s this all about?
We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.
Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.
We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.
Chicken and Mango Quesadilla |
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Written by Whole Grain Gourmet | |||
Monday, 02 June 2008 05:00 | |||
The underlying culinary theme around our home lately has been simple and easy. Like most people, we lead busy lives and don’t always have the time to plan or prepare elaborate meals. Regardless, we are committed to maintaining a nutritionally complete diet built around natural ingredients that include whole grains. I think most people, in their day to day lives, want meals that are healthy, accessible, and delicious. We also want simplicity and convenience. This recipe delivers on all accounts without the slightest compromise in flavor or creativity. We love these quesadillas and have made them dozens of times. The whole wheat tortilla makes it a complete and hearty meal that will leave you satisfied. We have also made these quesadillas with broiled shrimp, shredded rotisserie chicken, and grilled pork, You really can’t go wrong. We keep coming back to this recipe time after time and it always delivers. It pairs especially well with our traditional guacamole.
Chicken and Mango Quesadilla Ingredients:
Preparation:
Preparing the chicken
Preparing the Quesadillas
serves 4
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