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Recipes Dessert Topping Ganache
Ganache E-mail
Written by Zen Baker   
Sunday, 13 January 2008 19:01


This is the ultimate topping for our Decadent Chocolate Cake.



  • 1/2 cup heavy cream
  • 8 oz 60% dark chocolate chips
  • 1 Tbsp of your favorite liqueur


  1. Bring the cream to a boil in a heavy saucepan, remove it from the heat and stir in the chocolate until it is nearly completely melted. Allow it to rest for 10 minutes.
  2. Stir it very gently until it becomes uniformly smooth. Stir in the liqueur. Pour over the cake, covering the top completely while allowing it to run naturally over the sides.

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