Afraid of making a yeast bread? Fear no more. This recipe is so easy and delicious!! And it’s 100% whole wheat. I’ve always been intimidated by the thought of making a yeast bread. All the kneading, …
… factor one more notch:) Bon Appetit! Whole Grain Banana Cake Ingredients: 1 1/2 cups whole grain pastry flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp ground cinnamon 1/4 tsp …
A recent comment from Marcie inspired this little gem of a bread. It’s a spin off from our banana bread recipe that replaces the banana with pumpkin. The flavors are wonderful. It’s a great way …
If you have tried our banana bread, then you will probably understand why it is the most frequently baked item in our home. We absolutely love it. Yet, there are times when we seek a change of pace. …
… send your blood sugar on a massive roller coaster ride. I think this recipe is best with slightly tart banana s, such as the apple banana variety, although any banana will work. I look for a banana that …
A recipe I created when I was getting tired of banana bread and pumpkin bread, this sweet loaf combines whole grains, carrots, and raisins and gives them a Mediterranean twist. It’s the perfect light …
… The citrus zest brightens them wonderfully. I topped them with sliced banana , whipped cream, and a light dusting of cinnamon or cocoa.
These pancakes are a great way to start off your Saturday with …
… excellent banana bread. The banana bread is sold at farm stands that line the roadside. I’ve heard some recall the Hana banana bread as the highlight of their trip — an amazing claim considering that …
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1/2 tsp Salt (optional)
1 cup Skim or 2% Low fat Milk
2 Egg Whites (no yolk), slightly beaten
1/4 cup Honey or Molasses
2 Tbsp Vegetable Oil
1 tsp Cinnamon
1 ripe Banana , …
I made the muffins version, I substituted 1/2 baked sweet potato for the banana , and added about 1/2 cup rum-soaked raisins. They turned out great, almost like carrot cake cupcakes. My husband put buttercream …
… try apple sauce instead of the banana next time – just to mix it up. …
I used olive oil, almond milk and 3 over-ripe banana s instead of the blueberries b/c I didn’t have any! It was delicious and very moist, but I had to bake longer, about ~45-55 minutes. Great recipe and …
These are awesome! I didn’t have blueberries on hand so I used an extra ripe banana in place of them. These are a big hit with my 2 yr old. Thanks for sharing! …
Wonderful recipe, followed recipe to a tee. I always think banana bread tastes best the 2nd day, but this is just amazing 20 minutes out of the oven. Good thing I made 2 loaves =) …
hello,haven’t baked the banana bread yet but I’m dying to try it. Somehow I’m going to add chestnuts It’s that time of the year! hope it turns out O.K. …
I love this recipe. Today I doubled the recipe, using 1 cup oats and 3 cups flour, as well as adding hoem made applesauce to the mix while i am mixing the banana s. Turned out awesome 🙂 …
Wow this banana bread is amazing!!! …
I loved this recipe so much that I have blogged about it here: http://booksnakereviews.blogspot.com/2010/06/savouring-sunday-whole-wheat-banana .html …
… banana bread! …
… the waterfalls, the deep deep drop to the ocean, the one lane and climbing up the mountainside to let another car pass by, coming from the other direction. I don’t remember any banana bread though!! …
