By far the best banana bread I’ve had.. Thanks! …
Do you think this recipe would still work by substituting canned pumpkin instead of bananas? I would love to try a whole wheat pumpkin bread recipe as good as this one. …
Hi Nate – There are no strawberries in the bread . We served the bread with strawberries on the side that day and I thought it made a nice photo. …
Nice recipe! I don’t normally like banana bread s but I am coming around. It’s cool that you use 100% whole wheat flour in it too. The picture made me think that you added strawberries in the bread , but …
Hi JaNeen! Thanks for the feedback! I’m glad you are enjoying the banana bread . It’s one of our favorites too. …
I have tried to make my mom’s banana bread , with varying successes over the years, but none like this!! It’s awesome! I’ve made it three times in the past week and given it to everyone… I know the recipe …
Aloha, Just made your recipe for banana bread and as mentioned, it is the best ever. Thank you for sharing, this is a keeper. I like the fact that there is much less fat (the recipe I previously used had …
I made this (into mini muffins) without the nuts or chocolate chips so my little boys could have them. Wow, these turned out great!! I’ve been having such a hard time finding a banana bread recipe that …
Hi Elle! I’m glad the white whole wheat flour is working for you. I know you will enjoy this bread . Be prepared to make a second loaf as the first will vanish before you know it. …
People here are very particular about their banana bread and i’ve gotten a lot of positive feedback from your recipe. mostly, the loaf is magically disappearing at rapid speed! …
… make Caldo Verde like that… it’s a wonderful soup and very easy. Water, potatos, salt, olive oil, kale and garnish with chouriço (linguiça is not used in Caldo Verde, we eat wiht bread ). Caldo Verde …
… for introducing me to ground chipolte! Maybe some whole wheat extra fine bread crumbs and some green bell peppers? Thank you! …
… batch was with orange zest, cranberries, and walnuts. I was craving orange cranberry bread , but these are so much better. It’s a very forgiving recipe that allows for great creative experimentation. Thank …
… Agave as a replacement (cut back slightly on the amount) and I also tried adding some powdered ginger (thinking chewy gingerbread ) and they were fabulous. Highly recommend. …
Added 1 cup of canned pumpkin and extra spices. They taste like pumpkin bread bites and my recipe calculator says they are only 40 cals per cookie. =D Yum. …
… fresh made banana bread ! Yuuuum! So good! thanks for the recipe. …
… the recipe exactly but they turned out too bread y and they weren’t sweet in the slightest. I’ve never thrown out a batch of cookies before, but these I did. …
not bad, but not at all like a cookie 🙁 the texture is more like bread . Maybe I screwed up somewhere? …
These sound so cool! I think I’m gonna try them tomorrow! I love baking up healthy sweets–today I made some zucchini bread sweetened with honey…yum! 🙂 …
This cookie was perfect! I used 1/4 cup olive oil and 1/4 unsweetened apple sauce and I loved the texture, it was almost bread -like. They taste pretty sweet actually and I didn’t use any molasses. I love …
