Hello, delicious! Crisp on the edges, soft and chewy in the middle, a slight caramel taste from the dark brown sugar. Momma hit a home run with this one! Who doesn’t love a good chocolate chip cookie?!? Now make it the size of a pizza pan and it’s taken to a whole new level. There’s just something magical about seeing a huge chocolate chip cookie. My children’s eyes become saucers when they see this coming. It has quickly become the most requested cake in our house by young and old alike. Bonus: it’s so much easier to make than 25 individual cookies. Great to take along to parties and potlucks too.

Koulourakia is a Greek cookie traditionally served at Easter time. When I first started baking, these cookies were always a part of my repertoire, much to the delight of my parents and brother.

What a delicious treat to celebrate spring and Easter time! These are so easy to make and a great activity for the kids. In no time at all, you are rewarded with a beautiful and yummy dessert. The fiber cereal in my recipe is also a healthy and tasty update to the fried noodles that have been traditionally used. I look forward to this time of year so I can make this recipe!

Don’t you hate it when you are standing in front of your pantry, eyes desperately scanning for something sweet to eat, yet nothing fits the bill? That’s how this recipe came about. Crispy on the outside and fudgy on the inside with an intense chocolate flavor, these cookies are almost like a brownie.