These were a big hit with my son, and were very easy to prepare. I added a 1/2 tsp. of salt. Thanks for the recipe!
Thanks for your question. Use uncooked old-fashioned rolled oats. I hope your preschooler enjoys these. Mine loves them. At times I make them with dark chocolate for myself. I’m starting to crave them …
These sound terrific, especially for my preschooler! Are you supposed to add cooked oatmeal in step 3, or just uncooked rolled oats? Thanks.
… It is soooo delicious ( and doesn’t taste ‘healthy’!). I made the ganache, used orange muscat dessert wine, had a beautiful texture and that ganache shine, and with 60% chocolate was not too sweet. I have …
You’re welcome! Happy bday to your daughter. I know she’ll love her cake!
Wonderful! I used fresh milled soft white wheat. And threw in a handful of chocolate chips. It seemed a little under cooked at 23 minutes so I left it in am additional five. It was still slightly under …
Thanks for the great comment! Glad you liked the cake!
… 3 oz. unsweetened chocolate because i love my chocolate . OH.MY.GAWD. The substitutions seemed to work okay and the cake came out supremely moist and divine. Thank you so much for this recipe. I WILL make …
hi – can we make a plain cake, not chocolate using this recipe minus the chocolate ? my husband has diabetes and does not like chocolate . please let me know. thanks …
Whole grain gourmet, I’d like to start off by thanking you for this wonderful site, especially the chocolate cake. I have an alergy to however they make white flour “white” not the flour itself. It’s been …
I made this cake today. I substituded the sour cream with cream cheese. Its the best chocolate cake Ive ever had. thank you! …
Substituted Plain Greek Yogurt for sour cream. This is the BEST chocolate cake recipe I’ve made in a long time- so simple to make, but sooooo good. This also took a few more minutes than suggested. …
… to dry out the cake but it turned out sooo moist! Best chocolate cake I’ve ever had! p.s. I used 2.5 ounces of organic baking chocolate ( green and black brand). Thanks whole grain gourmet! 😉 …
… in all, super, fantastic delicious!!! And I have made some horrible chocolate cakes before! My hubby is a choc cake fanatic, and he’s in heaven. Thanks so much! …
Hi! I realized that we only had 80% chocolate instead of unsweetened so I went with it. At 23 minutes, it was still very liquidy in the middle. I ended up cooking it 5-7 more minutes. Was this because …
I would like to replace the unsweetened chocolate with organic caco powder, would I have to make any other adjustment? …
cant wait to try it? wonder the baking time for cupcakes? can i use pure raw cocoa butter? looking into how to bake with this-if its the same as baking chocolate . …
if i take out the chocolate , will i be left with a tasty yellow cake? …
I’m wondering if I can use fat free sour cream. And if I can melt the chocolate with a tablespoon of butter. Any thoughts? …
hi. I used this recipe to model a healthy alternative to chocolate cake for my graduation project product. I would like to know the calories per serving and the total fat per serving. …
