21.
Ganache
(Recipes/Dessert Topping)
This is the ultimate topping for our Decadent Chocolate Cake.
Ganache
Ingredients:
1/2 cup heavy cream
8 oz 60% dark chocolate chips
1 Tbsp of your favorite liqueur …
8) I was in the 35-minute crowd. I love yogurt, but not sure why so many want to use it instead of sour cream . Baking kills the probiotic bacteria in yogurt, doesn’t it? I used sucanat, because that’s …
This cake is divine! I baked it for my bf’s birthday. Everyone LOVED it! It was so moist! No one could tell that it was whole wheat. I used greek yogurt instead of sour cream . And for the ganache, I used …
Loved it loved it. Served with the Honey Whipped Cream . So yummy. …
I made this cake today. I substituded the sour cream with cream cheese. Its the best chocolate cake Ive ever had. thank you! …
Substituted Plain Greek Yogurt for sour cream . This is the BEST chocolate cake recipe I’ve made in a long time- so simple to make, but sooooo good. This also took a few more minutes than suggested. …
… sugar, butter, and sour cream , and still be quite healthy. This cake is not intended for daily consumption, as indicated in the paragraph describing it. It is certainly healthier than cakes baked using …
I find it a little bit funny that people keep saying ‘no one could believe it’s healthy’….it still has butter, sugar and sour cream ! I would suggest substituting butter with apple sauce or avocados (or …
Sounds delicious. I will substitute yogurt for sour cream and powdered cocoa (adding a jam or blueberries for added moisture) …
I’m wondering if I can use fat free sour cream . And if I can melt the chocolate with a tablespoon of butter. Any thoughts? …
I made this cake for my dad’s b-day. I topped each piece with the Honey Vanilla Whipped cream . It was a huge hit with kids & adults! The texture is amazing and the taste is incredible! I used a 9×13 pan …
Really great recipe! I followed your directions for using yogurt instead of sour cream , it came out super moist! Thanks!! …
… shape of Winnie the Pooh with a light cream cheese/whipped cream frosting, and now I’m going to make it next week for my son’s 2nd birthday too. My husband said it is the best cake he’s ever had- wonderfully …
… and served it hot with a scoop of vanilla ice cream . I garnished all of the plates with fresh strawberries. DELICIOUS!!! There are MANY recipes I will be trying weekly… and I look forward to it! Sab …
Hi Michelle – I wouldn’t advise using yogurt. The sour cream helps make this cake smooth and rich. It’s vital to its distinctive texture and flavor. Yogurt has 30% more water and considerably less fat …
I would like to substitute plain yogurt for the sour cream . Your thoughts? …
Hi Barry, Thanks for your question. It is 1/2 cup of sour cream , mixed in two 1/4 cup amounts (between thirds of the flour mixture) Confusing I know. I have updated the recipe to reduce the ambiguity. …
This looks awesome, but is it a 1/2 cup of sour cream , mixed in two 1/4 cup amounts, or just one 1/4 cup, as the instructions say? Thanks! …
I made the muffins version, I substituted 1/2 baked sweet potato for the banana, and added about 1/2 cup rum-soaked raisins. They turned out great, almost like carrot cake cupcakes. My husband put buttercream …
Very tasty! I liked it best when it was fridge-cold but it was delish with vanilla ice-cream too. I also posted the recipe on my blog where I put a link to this site. Thank you! …
