Can I use regular whole wheat flour instead of the white? Its kinda hard to find white whole wheat in Jamaica, West Indies. …
Hi Gabby. White whole wheat (whole grain) flour is milled from hard white wheat. It has a higher gluten content than flour milled from soft white wheat. We prefer it for cookies and breads. Our experience …
We have a stone grinder and make our own flour from our own grains. I am wondering what white whole grain flour is. is this referring to soft white wheat flour , also known as cake/pastry flour ? …
I was wondering about recipes for gluten sensitive people. Do you have any information on how to use Kamut, Spelt, and quinoa flour s in these recipes? …
Yummy! Thank you for sharing. I made it with regular whole wheat flour (KA – organic) because I don’t keep white wheat on hand. It was still wonderful. Thank you! …
Nice recipe! I don’t normally like banana breads but I am coming around. It’s cool that you use 100% whole wheat flour in it too. The picture made me think that you added strawberries in the bread, but …
… by heart now! Thanks so much for sharing!!! I wanted to add that I replaced the honey with Grade B Amber maple syrup, and used oat bran flour , and it turned out just great each time! …
Hi Elle! I’m glad the white whole wheat flour is working for you. I know you will enjoy this bread. Be prepared to make a second loaf as the first will vanish before you know it. …
I bought white whole wheat flour on your recommendation and have so far used it for cookies with great results. I think this’ll be next. …
The texture of these waffles are as good as the white flour ones I used to make. I’ve just made one change. Dealing with a cold baked sweet potato first thing on Sunday morning was NOT appetizing, so the …
I just stumbled on this site while searching the web for sugar + white flour pastry alternatives (as I am a thin-PCOS sufferer, so I’m certainly not trying to lose weight but want to watch my insulin + …
I replaced a little. Instead of whwf: 1/4 cup white flour 1/4 cup almond meal Instead of honey:1/4 cup brown sugar 1/4 cup light baking syrap from Ikea. Pecans instead of raisins and walnuts. A handful …
… a mixture of nuts? What is pastry flour ? …
I just baked these today and they were absolutely delicious. Can’t even tell they are made with whole wheat flour . …
I made these with my 4-year-old grandson, following the recipe precisely. We used freshly ground hard white wheat flour and all organic ingredients. The end result? Fabulous! The shape was perfect and …
These are great! I used white whole wheat flour . I do often use whole wheat pastry flour in my baking, but these were just fine with the white whole wheat. Thanks for the recipe! …
Wow, these were so great! I haven’t made snickerdoodles in years — ever since I quit using white flour . I’m so glad to have found such a tasty wheat recipe. I actually only used 1 cup of sugar and then …
Those look delicious! I have a question…I’ve been seeing whole wheat pastry flour mentioned a lot lately. Is it worth finding, or is regular whole wheat flour good in most cases? …
… I used almond flour b/c that was all I had (used a little less because it is more dense than whole almonds when measuring) and I used Bob’s 10- grain cereal. I love the flavor and all the textures except …
