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1/2 cup natural brown sugar
1/2 cup organic sugar
1/2 cup organic peanut butter
1/2 cup old fashioned rolled oats
1 cup + 2 Tbs white whole wheat flour
1 tsp baking soda
1/2 tsp kosher salt …
I halved the sugars and it still was quite sweet. I will quarter them next time. I also used whole wheat, chunky organic peanut butter and two eggs (won’t mind extra protein). We loved millet which added …
These cookies are delicious! I only had all purpose flour and I used 2 whole eggs. I also used organic chunky peanut butter which worked great and gave these cookies even more texture and flavor! Next …
… to dry out the cake but it turned out sooo moist! Best chocolate cake I’ve ever had! p.s. I used 2.5 ounces of organic baking chocolate ( green and black brand). Thanks whole grain gourmet! 😉 …
… sugar, which to me describes a product that has not been bleached. There are many such sugars available on the market. The one we buy is also organic , as is the butter and sour cream. I suppose my point …
I would like to replace the unsweetened chocolate with organic caco powder, would I have to make any other adjustment? …
This recipe was delicious. I used king arthur 100% organic wheat flour and did not use the chocolate chips. Made them in a muffin pan. Delicious!! Great recipe! …
Yummy! Thank you for sharing. I made it with regular whole wheat flour (KA – organic ) because I don’t keep white wheat on hand. It was still wonderful. Thank you! …
… we finished! Yup! Just another perfect recipe from your wonderful site! I did make a few minor changes, I added a very liberal shake of cinnamon and about a teaspoon of organic almond extract. We did not …
You can also buy organic mashed sweet potatoes in a can. Not sure if as tasty as fresh sweet potatoes but more convenient! 🙂 Thanks for the recipe… sounds wonderful. I will be making it this weeke …
… second time I made it I substituted a 4 oz. jar of baby food sweet potatoes. (You can get this organic ). The waffles were even fluffier! …
These are the best. And I mean the GREATEST. When I made them and tried one, I wasn’t too fond of it (just because of the organic peanut butter) but my second one, oh boy, I ate two more after that! My …
Hi Greg! The only thing I can think of is that the consistency of organic peanut butter can vary due to the natural separation of oil which occurs. I make sure I stir my peanut butter thoroughly before …
I made these with my 4-year-old grandson, following the recipe precisely. We used freshly ground hard white wheat flour and all organic ingredients. The end result? Fabulous! The shape was perfect and …
These were really GREAT!! I replaced the oil with coconut oil and i didn’t have enough honey so i added thereat as organic brown sugar. This is the first time i have made these and they were awesome. The …
Ok these are awesome!! I substituted coconut oil for my oil and had no molasses so I used organic raw brown sugar . For my add ins, the fist time I used dried cranberries. This second time I used half …
I made these, with some tweaks, and they are delicious. I used Organic Almond Flour instead of the wheat flour, real steel cut Oats, and replaced the oil with a 6oz Kroger brand “CARBmaster” vanilla yogurt …
These are fantastic…. I added a little bit of organic creamy peanut butter …
… coconut oil and half organic veg shortening, non-hydrogenated. I had planned on using applesauce, but was out and too tired to make more. I added a couple TBLSP of ground golden flax seed also. Of course …
A few alterations: Used organic 12-Grain flour instead of whole grain, added a quarter-cup extra maple syrup (will use agave next time), sub’d Canola for the oil suggested, used much more cinn’ and nutmeg …
