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Southwestern Shrimp

Recipes

Southwestern Shrimp

Written by Whole Grain Gourmet

Monday, 28 January 2008 11:34

Lebanese tabouli

This is a quick and yummy way to prepare shrimp. It pairs really well with our Lebanese Tabouli.

Southwestern Shrimp

Ingredients:

1 lb medium peeled shrimp
3 Tbsp olive oil
2 tsp kosher salt
2 Tbsp chili powder (Hatch green chili powder if you can get it)
fresh ground black pepper, to taste
1 Lemon

Preparation:

Rinse shrimp and pat dry.
Cut lemon into wedges.
Whisk olive oil, salt, chili powder, and black pepper together in a large bowl until well combined. Add the shrimp and toss until well coated.
Broil for 2 minutes, turn over shrimp and broil for an additional 2 minutes.
Serve promptly, with lemon wedges on the side.

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