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Recipes Entrees Southwestern Shrimp
Southwestern Shrimp E-mail
Written by Whole Grain Gourmet   
Monday, 28 January 2008 11:34

Lebanese tabouli

This is a quick and yummy way to prepare shrimp. It pairs really well with our Lebanese Tabouli.

Southwestern Shrimp


  • 1 lb medium peeled shrimp
  • 3 Tbsp olive oil
  • 2 tsp kosher salt
  • 2 Tbsp chili powder (Hatch green chili powder if you can get it)
  • fresh ground black pepper, to taste
  • 1 Lemon


  1. Rinse shrimp and pat dry.
  2. Cut lemon into wedges.
  3. Whisk olive oil, salt, chili powder, and black pepper together in a large bowl until well combined. Add the shrimp and toss until well coated.
  4. Broil for 2 minutes, turn over shrimp and broil for an additional 2 minutes.
  5. Serve promptly, with lemon wedges on the side.

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