…
Topping
4 tbsp packed brown sugar
1 c sliced almonds
2 tsp ground cinnamon
2 tbsp soft butter
Preparation:
Preheat oven to 350 degrees
Lightly spray …
… 1 cup walnuts or pecans (chopped) 1 1/2 cups brown sugar 1/3 cup honey or molasses 1 cup butter Preparation: Preheat oven to 325 Combine oats, flour, flaxseed, coconut …
… forget that it is made with whole grain wheat and relatively low in sugar and butter . The dark chocolate chips just take it over the top.
This is undoubtedly the best banana bread I have ever tasted. …
… butter , softened at room temperature
2 eggs
1 1/3 cup organic sugar
1 tsp vanilla
3 cups white whole wheat flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
Roll cookies in
2 …
… dried apricots
1/2 cup 7-grain cereal (Bob’s Red Mill)
2 cups rolled oats
1/2 cup honey
1/4 tsp kosher salt
1 cup organic peanut butter
1 tsp vanilla extract
Preparation: …
… ingredients
1 cup milk
1/2 cup sour cream
1/2 cup mashed baked sweet potatoes
4 Tbsp unsalted butter , melted
3 large eggs, at room temperature
Optional
1/3 cup pecans or walnuts, toasted …
These whole wheat butter milk pancakes are fluffy and tender. The flavor is rich, with a fresh lightness added by the orange zest.
Whole Wheat Butter milk Pancakes
Ingredients:
Dry ingredients …
…
Ingredients:
2 ounces unsweetened chocolate
1 1/4cups sifted organic whole wheat pastry flour
1 tsp baking soda
1/4 tsp kosher salt
1/4 cup butter , softened at room temperature
1 1/4 cup …
… will enjoy. Bake yourself up a batch today and, by all means, let us know what you think!
Multigrain Chocolate Chip Cookies
Ingredients:
1/2 cup unsalted butter , softened at room temperature …
These were Yummmers! I halved the sugar and used half PB and half almond butter as I was low on PB. I also used 1/3 cup whole wheat baking flour, 1/3 cup almond meal & 1/3 cup flax meal.They turned out …
I halved the sugars and it still was quite sweet. I will quarter them next time. I also used whole wheat, chunky organic peanut butter and two eggs (won’t mind extra protein). We loved millet which added …
My new favorite cookie! I didn’t have millet so I substituted with crunchy peanut butter ……yum! 😆 Update ….. Bought millet and can’t get enough of these! I even find myself eating these for lunch …
These cookies are delicious! I only had all purpose flour and I used 2 whole eggs. I also used organic chunky peanut butter which worked great and gave these cookies even more texture and flavor! Next …
I substituted the earth balance heart smart butter substitute (which is conveniently always soft:-), I didn’t have millet so I used wheat germ and I used molasses instead of the regular sugar… they were …
Hi AMLS – if seeds agree with you, you might try substituting roasted sesame tahini for the peanut butter . It’s been on my list of things to do for a while. I’d love to hear about it if you do. Thanks …
what about a substitution for the peanut butter , so they’d be nut-free. Any thoughts on what I might try? thanks, they look delicious, can’t wait to give ’em a try …
Yes, unsalted butter – we all loved the crunch from the millet, too. …
I’m glad your son enjoyed them. Next time I make these I’ll try adding the salt. Did you use unsalted butter ? …
Hi, Kremy. Instead of coconut butter , I would substitute the unsalted butter with coconut oil like Kerri did. See her comment below. Coconut butter contains fiber from the coconut and that may weigh down …
Thanks for the great comment! Glad you liked the cake!
