What’s this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.


Search Keyword banana

Total: 46 results found.

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Ok here is my varriation: I used 1.5 C ground flax Seed 3/8 C. Coconut Oil 3/4 C Honey 1.5 T. Molasses 1 egg beat w/1T water 1t. banana extract 1.5 C. White Whole Wheat Flour 3/4 t. Baking Soda 3/4 t. …
looking forward to trying this recipe, sounds decadent but semi nutritious at the same time! Elvis wasn’t wrong with that peanut butter and banana sandwich idea! I grew up eating peanut and smashed bananas …
Oh my goodness, does this look good! I can’t wait!!! And… my, oh my, have your recipes been awesome! The Banana Bread..YUM! Multigrain Chocolate Chip Cookies with the millet…off the chain as my kids …
44. Pumpkin Pecan Bread
Wow! Just one more terrific recipe from Whole Grain Gourmet! I made this for Christmas and it was totally awesome….just as good as the banana bread one. Oh….so moist and yummy. Just one piece??? N …
… and hearty bread. These cookies reminded me of banana bread. I’ll keep you posted if I do made a steel-cut oat bread from this. Happy Baking! …
You are most welcome! This is a great site. The banana bread turned out great–I just snuck a piece! My adjustments were: using raisins intead of chocolate chips and adding 1 Tbsp. of wheat gluten. I find …
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