… well as the kids’ 🙂 I need to mention that I went further in terms of healthy cooking, using olive oil instead of butter (3 tablespoons oil instead of 1/4 cup butter ), and also had to replace the unsweetened …
… than sour cream, so the results will differ if you make the substitution. If you do use yogurt, consider reducing the boiling water to 1/3 of a cup and increase the butter slightly. For best results, go …
I made the muffins version, I substituted 1/2 baked sweet potato for the banana, and added about 1/2 cup rum-soaked raisins. They turned out great, almost like carrot cake cupcakes. My husband put butter cream …
… flour). I used half peanut butter chips & half choco chips, and upped the nuts to almost 1/2 cup (we’re vegetarian, so we like our protein, and 1/4 cup seemed almost non-existent). Will make this again …
This is the BEST recipe!! I have made it a dozen times and will continue to do so. Turns out lighter and more moist than my unhealthy recipe! I substitute coconut oil for butter and use 1/4c each of wheat …
I made a few substitutions: -Extra virgin coconut oil instead of butter -Pure grade B maple syrup for both honey and brown sugar – Spelt flour instead of whole wheat flour Turned out very moist and delicious! …
😆 So good! Used earth balance instead of butter for lactose intolerance. Cooked in 4 mini loaf pans 35 minultes. Will make again! …
Hi, I have been using your recipe for a while and I always use apple sauce instead of the butter and I also add vanilla pudding and some milk. I do not use the chocolate chips as I can’t eat chocolate …
… the butter or moisture moved to the top. is there a reason this would happen? …
I tried it with just a quarter cup of butter and threw in a dab of applesauce and it was great! I forgot to put the baking soda in hot water, so I added a tsp of baking powder and it rose just fine. …
Hi Desiree! You could try the substitution, but it will likely change the texture. You might try 1/4 cup of butter instead of 1/3. Please let us know how that works for you. As for the hot water, heat …
What are your thoughts on substituting some canola oil or applesauce for some of the butter ? I like that the recipe is pretty guilt-free, but do you think cutting out some of the butter would work well …
Chopped chilis are in the mexican section. A key ingredient in this recipe. Butter beans work well too. Just made some the other day, will try the quinoa! Love your website! …
I’ve made these for my family 3 times now. They LOVE them! I decreased the peanutbutter a little (1/2 – 3/4 c.) and the honey as well (about a 1/4 c.) and they are awesome! After making the adjustments …
Awesome recipe! Just tried it with different dried fruits and hazelnut butter .Will only eat one bar per day. Ok, one and a half. …
These are the best. And I mean the GREATEST. When I made them and tried one, I wasn’t too fond of it (just because of the organic peanut butter ) but my second one, oh boy, I ate two more after that! My …
Darcy – you can substitute another nut butter , or sesame tahini. …
What can I use in place of peanut butter , if anything? …
Hi Greg! The only thing I can think of is that the consistency of organic peanut butter can vary due to the natural separation of oil which occurs. I make sure I stir my peanut butter thoroughly before …
Sound great & I like the fact there’s no additional oil or butter . …
