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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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Total: 62 results found.

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I just made these, I loved them! I used coconut oil, and used semi sweet choch chips instead of walnuts- sue me, lol. …
… an extra crunch as well as some chocolate chips…because really, I think these would be over-the-top awesome with a bit of chocolate! I was planning on taking them to work today for my coworkers, but …
… Baking Powder 2 1/4 C. rolled Oats 1C. Organic Raisins 1 C. mini Choc chips 3/4C chopped Walnuts Mix 1st 6 ingredients, Beat well with electric Mixer Mix flour, soda, powder together then mix with wet …
… entirely -added additional 1/4 tsp of vanilla -used vegan carob chips instead of raisins & walnuts (husband is lactose intolerant so can’t use real choc) -added 2 tbsp of ground flax seed. I’ve made several …
Susan – Absolutely. Olive oil works great in baking. The flavor is imperceptible. Leah – I always say everything goes better with dark chocolate chips. 🙂 …
These were terrific! I used maple syrup instead of the honey, and used 2 tsp of cinnamon, and substituted dark choc chips for the raisins. Couldn’t stop eating them! …
…and when are we going to have the corn chips recipe??? Thanks in advance! …
… whole wheat flour. I omitted the cherries because we don’t like them, increased the choc. chips to a full cup, and added a cup of walnuts and 1/2 tsp cinnamon. The result was outstanding, and my 2 kids …
49. Pumpkin Pecan Bread
(Comments)
… It was very moist and the chocolate chips really made it extra tasty. I made this recipe again this evening, but instead made it into muffins (baking time about 20 min) and omitted the chocolate. Turned …
50. Pumpkin Pecan Bread
(Comments)
Love this recipe! I admit it was a little bland the first time I made it, but I added 2 tsp of homemade pumpkin pie spice, milk chocolate chips, and a mixture of whole wheat and graham flour (which I just …
51. Pumpkin Pecan Bread
(Comments)
It’s smelling fabulous in my oven right now! Unfortunately I only had white chocolate chips, so it won’t be as spectacular as with dark chocolate.. I’m going to try it again this afternoon with Spelt and …
52. Pumpkin Pecan Bread
(Comments)
Hi Desiree! I’m going out on a limb and guessing you did not opt for the chocolate chips. If that was the case, I would agree that the flavor would be on the mild side. Thanks for the feedback! …
53. Pumpkin Pecan Bread
(Comments)
This recipe is fantastic! I made some mild modifications (subbing agave nectar for honey and using a blend of whole wheat and brown rice flours) and was just amazed. The chocolate chips are like a kiss …
I made these a couple nights ago. I first soaked the steel cut oats (not coaches oats) in applesauce overnight (I did add a few tablespoons of water as well). I used only one egg. I used chocolate chips …
Gross! No one in our family liked these! I used applesauce and added chocolate chips. I used half brown sugar and the rest agave syrup. I soaked the oats in the liquid stuff for a little while before adding …
… leftover from Christmas, half a bag of mini marshmallows, about a cup of chocolate chips. Only had two lunch packs of applesauce, so I used that and a cup of Shedd Spread. They are yummy, but needed more …
I just made these cookies using butter instead of applesauce and chocolate chips instead of fruit and they turned out to be delicious. The oats were just hard enough to add texture without being too crunchy. …
… side, but mainly chewy and definitely not hard or inedible. I used raisins and pecans. Next time I’ll try with chocolate chips. Thank you! …
Only change we made to these was deleting the chips and adding sunflower seeds. They were gone before we had a chance really notice we made anything. …
… 🙂 I also added ~1/3c dark chocolate chips, which my kids like but I could easily forgo. The cookie itself is incredibly tasty! With the extra moisture, I let the cookies sit on the baking sheet 5 minutes …
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