What’s this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

Search
Search

Search Keyword cookie

Total: 60 results found.

Page 2 of 3
Hi nomad – You can always leave the millet out. It adds a wonderful crunch, but leaving it out will not adversely impact the cookie. …
Yes, unsalted butter – we all loved the crunch from the millet, too.
These were a big hit with my son, and were very easy to prepare. I added a 1/2 tsp. of salt. Thanks for the recipe!
These sound terrific, especially for my preschooler! Are you supposed to add cooked oatmeal in step 3, or just uncooked rolled oats? Thanks.
25. Oat Bran Bread
(Comments)
This looks like another great recipe. I already made your oatmeal cookies and my kids and husband just LOVED them! Thank you so much for that recipe. 🙂 Over the past couple of years I’ve turned into …
Hi Gabby. White whole wheat (whole grain) flour is milled from hard white wheat. It has a higher gluten content than flour milled from soft white wheat. We prefer it for cookies and breads. Our experience …
… in 1 1/2 cups of mashed bananas? By the way, I just made your Healthy Oatmeal Cookies last weekend and my husband and I loved them! Thank you for this wonderful site! …
I bought white whole wheat flour on your recommendation and have so far used it for cookies with great results. I think this’ll be next. …
… the amazing oatmeal cookies as well! 🙂 …
Thanks teachypeachy! You might try this one (http://wholegraingourmet.com/recipes/43-cookies/57-multigrain-indulgence.html) too. It has been my favorite lately. …
Amazing cookies!!nutricious and delicious. …
Came looking for whole grain cookie recipes to make for my mommy-child group tomorrow, as I never bake “regular” cookies anymore. All my cookbooks have become obsolete! Thank goodness for the Internet! …
Hey there!! I decided to find a healthy cookie recipe as I don’t have time to eat breakfast in the morning and found your recipe to be excellent for this (tho my peers consider these to be to healthy to …
Great cookies, but they did come out like a cake kind (like cuca in my country) …. though it is a good alternative for those who are trying to eat healthier. …
These were an excellent alternative to the normal oatmeal cookie. So good. My kids loved them. And I also liked the tip for the honey. It worked like a charm. Thanks. …
I had a nice quiet fall day, decided it would be a good time for a batch of oatmeal cookies. Thought I would give these a try. The first batch came out really nice, but I forgot the 2nd batch until I smelled …
I made these cookies yesterday. I used mostly pumpkin and a bit of olive oil for the fat and added cranberries and chocolate chips. they are so yummy! …
I can not believe these cookies are actually healthy, they are so delicious! Make a great sweet treat! Thank you for sharing the recipe! …
… had a great flavor, a little soft so in the next batch I added some butter which really helped 😆 tasty! healthy! made 20 cookies with less than 90 calories in each! …
I’ve been making these cookies for years and I just have to say they are absolutely delicious. Not for everyone, but they’re the only kind I make anymore. Thanks so much for the recipe! …
<< Start < Prev 1 2 3 Next > End >>

Latest Recipes

  • Healthy Rice Crispy Treats

  • Lemon Bars

  • Apple Spice Cake

  • Healthy Peanut Butter Cookies

Latest Comments


Who’s Online

We have 74 guests online

Share with Friends

Facebook Image

Subscribe

Enter your email address: