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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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Total: 39 results found.

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These were yummy I subed out the butter for olive oil and the eggs with ground flaxseed to make them vegan and they tasted great!! I always find that I need to add a bit of water when subing the flaxseed …
Wow, these look so yummy. I am going to try them for a special Easter treat in our plastic eggs. I haven’t tried the recipe yet but I am wondering how wet or dry the bars are. Could I add some almond butter …
… the end of the world if you use those. Also, a note on the egg. If you have small eggs, use 2. If they’re a decent size, one is ok. Skipped: Baking powder/soda After a little trial and error, I skipped …
I added 1/2 cup flax-seed meal, 1 cup applesauce instead of olive oil, 2 eggs instead of one, added 1/2 cup craisins, 1/2 cup raisins and 1 cup walnuts. I made them as bar cookies and they turned out  …
Could I use egg replacer instead of eggs? …
Any idea what to replace the eggs with to make these vegan? (replacing the honey with agave. …
Raymond, I don’t use eggs for the most part either. Here’s a website that I love for different egg substitutes. My favorite is the flaxmeal. http://www.foodsubs.com/Eggs.html …
I do not eat eggs. Is there a way to substitue eggs with something else when making this recipe? Thanks …
… next time * Didn’t have molasses, so I used agave nectar * Used two whole eggs * Used 1/2 tsp pumpkin pie spice * Used Canola oil margarine instead of regular oil These turned out rather cake-like which …
30. Almond Fig Cake
(Comments)
Love your recipes and would really like to try Almond Fig Cake. But is there a way to make it eggless? I cant use eggs. Thanks. …
You can substitute an avocado for the egg. They have the same fat content.
Hi, Is there a way to substitute eggs with something? I am looking for a recipe without eggs. Thanks. …
I just have a question about the egg in this recipe? The ingreedient list says to use one egg but in the directions it says to beat in eggs (plural). Just wanted to be sure there’s only supposed to be …
… allergic.. Used 2 c. applesauce and 1/2 c. butter. Also used 4 eggs instead of egg beaters.. I bet if I used a little less flour and maybe only 3 eggs they would be more cookie like, although my kids love …
I made these cookies; followed the recipe as it read using brown sugar Splenda, 4 eggs, and 2 cups applesauce. I used Arrowhead Mills’ Organic Steel Cut Oats. They came out amazing! I baked them 10 minutes …
Hi. I just made these with steel cut (the real deal) oats, eggs and applesauce. I halved the recipe. Anyway, they came out great – our 19 mo. old came back for more! The oats are a little on the crunchy …
37. Israeli Couscous
(Comments)
… scrambled eggs. omg To die for delicious! …
… cinnamon; used 1 1/4c peanut butter, honey the same, 2 large eggs instead of 1, added 2tbsp unsweetened applesauce, vanilla the same, and kept the oats the same, but added them to the wet ingredients and …
these cookies were wonderful i made these with the editors modification and i also modified by using egg beaters instead of eggs they are great thank you for this recipe…. …
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