… packed whole grains into your life, the easy way.
Brazilian Brown Rice
Ingredients:
2 cups brown rice
2 3/4 cups water
2 large garlic cloves – crushed
1 tbsp olive …
… the delightful combination of olive oil, lemon juice and kosher salt on the tomatoes. All of these elements blend gracefully as an ideal compliment to a savory kibbeh or grilled seafood. Although I never …
… well as the kids’ 🙂 I need to mention that I went further in terms of healthy cooking, using olive oil instead of butter (3 tablespoons oil instead of 1/4 cup butter), and also had to replace the unsweetened …
I used olive oil, almond milk and 3 over-ripe bananas instead of the blueberries b/c I didn’t have any! It was delicious and very moist, but I had to bake longer, about ~45-55 minutes. Great recipe and …
this site is such a wonderful gift! the salad was/is delicious – i added brown rice, cucumbers and subbed gold raisins for the cranberries. also added some olive oil. had chemo/surgeries over the past …
… make Caldo Verde like that… it’s a wonderful soup and very easy. Water, potatos, salt, olive oil, kale and garnish with chouriço (linguiça is not used in Caldo Verde, we eat wiht bread). Caldo Verde …
These were yummy I subed out the butter for olive oil and the eggs with ground flaxseed to make them vegan and they tasted great!! I always find that I need to add a bit of water when subing the flaxseed …
This recipe looks great, but I don’t have dried plums or coconut oil. Can raisins sub for the plums and olive oil for the coconut oil? …
I made these cookies yesterday. I used mostly pumpkin and a bit of olive oil for the fat and added cranberries and chocolate chips. they are so yummy! …
I used 1/4 cup almond meal and 1/4 wheat flour, 1/4 cup olive oil, 1/4 cup honey and 1/2 cup cinnamon applesauce. I also added golden raisins, dried currants and dark chocolate. These were very moist and …
Nutritional Information (these arent exact, but their close) (I used 1/4 apple sauce and 1/4 olive oil and NO molasses) The total recipe recipe has: 2580 Calories 65g Fat 447g Carbohydrates 67g Protein …
I would like to know the nutrition facts on these cookies. They were great. I used sea salt, 2 tbls. cinnamon, no nutmeg, no molasses, 1/3 applesauce with the rest olive oil, 2 egg whites instead of 1 …
I’ve been on the hunt for a healthier cookie and I think I found it. This is my new favorite cookie recipe. I used 1/2 butter and 1/2 shortening (instead of olive oil) and as soon as my shortening is gone, …
… dried blend/ craisons. used allspice, cloves, cinnamon. Used Olive oil. Very wholesome.Oh, and milled flax. …
GREAT base recipe! Thanks so much! Got great ideas for alterations from all the comments. I used 1/3 c agave instead of the honey skipped the molasses 1/4 olive oil 1/4 applesauce 1/2 c dark chocolate …
Wow! These are just yummy! Very good with either apple sauce or olive oil. Terrific with raisins, walnuts and dark chocolate baking chips added in. I can’t get over how good they taste baked with honey …
These are so yummy! I added chopped pecans, more raisins, more cinnamon and dark chocolate chips. I also did half olive oil and half applesauce. I did half honey and half agave nectar. I only baked mine …
I made these for my toddlers with the following changes, I used canola oil instead of of olive . I don’t bake with olive oil because it ruins the oil. I also added dried cranberries instead of raisins because …
Just made the healthy oatmeal cookies with your recipe, perfect, yummy. I used 1/4 cup honey and 1/4 cup agave nectar (instead of 1/2 cup honey), and used 1/4 cup olive oil and 1/4 cup unsweet applesauce …
This recipe is killer!! I made these and added a 1/4 cup more of the oats, 1/8 cup of flaxseed meal, and 1/8 cup of wheat germ. I also usede olive oil. I made a second batch with pecans and chocolate chips. …
