… in all, super, fantastic delicious!!! And I have made some horrible chocolate cakes before! My hubby is a choc cake fanatic, and he’s in heaven. Thanks so much! …
Hi! I realized that we only had 80% chocolate instead of unsweetened so I went with it. At 23 minutes, it was still very liquidy in the middle. I ended up cooking it 5-7 more minutes. Was this because …
I would like to replace the unsweetened chocolate with organic caco powder, would I have to make any other adjustment? …
cant wait to try it? wonder the baking time for cupcakes? can i use pure raw cocoa butter? looking into how to bake with this-if its the same as baking chocolate . …
if i take out the chocolate , will i be left with a tasty yellow cake? …
I’m wondering if I can use fat free sour cream. And if I can melt the chocolate with a tablespoon of butter. Any thoughts? …
hi. I used this recipe to model a healthy alternative to chocolate cake for my graduation project product. I would like to know the calories per serving and the total fat per serving. …
Hi Jodi. I probably wouldn’t. If you do, the generally accepted substitution is 3 Tablespoons of Cocoa plus 1 Tablespoon of unsalted butter for each ounce of unsweetened chocolate . …
Can I use cocoa instead of chocolate ? …
… chocolate with 6 tablespoons cocoa and 2 tablespoons oil. But still, the result was incredible, and the cake didn’t make it to the topping stage. Thanks very much Considering this surprisingly tasty results, …
I just made this cake and was generally pleased with the results. It cut gorgeously. The cake is moist and rose very well. The taste reminded me of what I can only describe as a chocolate bran muffin…I …
I made this cake with fresh cherries instead of chocolate . It was delicious! What’s the purpose of adding boiling water at the end? Can this be omitted? …
… moist and rich in flavor and texture, not the bland airy texture with a mixed flavor of semi-chocolate and cardboard like storebought cake mixes. Thank you for sharing the recipe! …
I made the chocolate decadent cake last week and it was a hit! I wanted to try something a little healthier than our regular desserts, and it was better. Everyone loved it. For those who wanted to try …
This recipe was delicious. I used king arthur 100% organic wheat flour and did not use the chocolate chips. Made them in a muffin pan. Delicious!! Great recipe! …
Hi, I have been using your recipe for a while and I always use apple sauce instead of the butter and I also add vanilla pudding and some milk. I do not use the chocolate chips as I can’t eat chocolate …
… him with a whole grain, no-processed sugar alternative for a sweet snack. He doesn’t like nuts but I LOVE them so usually make a non-nut version for him and a SUPER nutty (no chocolate chip) version for …
Hi Maureen! I’m glad your boys enjoyed it. Treat yourself to the version with the nuts and dark chocolate chips some time. It’s so good! …
I made this (into mini muffins) without the nuts or chocolate chips so my little boys could have them. Wow, these turned out great!! I’ve been having such a hard time finding a banana bread recipe that …
I have made these. I omitted the salt. I used the metal spatula to press them firmly into a 13×9 pan. I then melted a good dark chocolate and smoothed it over the batch. I keep them in the pan, placed …
