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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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Total: 46 results found.

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21. Honey Bunches
(Comments)
… I have a huge sweet tooth, and even I think you could cut down on the sugar quite a bit. I added a little vanilla and cinnamon and thought of adding some salt too late. In my oven they could go a few minutes …
I used 1/4 cup almond meal and 1/4 wheat flour, 1/4 cup olive oil, 1/4 cup honey and 1/2 cup cinnamon applesauce. I also added golden raisins, dried currants and dark chocolate. These were very moist and …
I would like to know the nutrition facts on these cookies. They were great. I used sea salt, 2 tbls. cinnamon, no nutmeg, no molasses, 1/3 applesauce with the rest olive oil, 2 egg whites instead of 1 …
I used multi grain flour, a little apple sauce, and some maple syrup. I love spices and so I used a mixed blend of spices, cinnamon and nutmeg. It was lovely. 😆 …
… dried blend/ craisons. used allspice, cloves, cinnamon. Used Olive oil. Very wholesome.Oh, and milled flax. …
Maybe you would think of this, but since I didn’t, I would not suggest including the cinnamon if you add chocolate to the cookies. …
These are AWSOME! I didn’t add cinnamon or nutmeg… I didn’t have those on hand. I also used sprouted flour, only kind I had. Oh and I used craisins. YUM!!! I’m so glad I happened upon this recipe – I’ve …
Yum! i love baking and oatmeal cookies, and I like adding a healthier touch to everything I bake. Next time, I will probably reduce or even eliminate the cinnamon. Also, i didn’t have raisins or chocolate …
… pretty good. All that cinnamon made me want raisins. ;p …
These are so yummy! I added chopped pecans, more raisins, more cinnamon and dark chocolate chips. I also did half olive oil and half applesauce. I did half honey and half agave nectar. I only baked mine …
adding a mushed-up frozen rotten banana to this makes them even tastier! oh and i also used 2 tablespoons of cinnamon instead of 1. …
I used a ton of cinnamon & used vanilla greek yogurt instead of molasses because I didn’t have any. I also used M&M;’s instead of raisins & nuts. These would be delicious with most anything. Next time I …
… syrup for the molasses veg oil for the corn oil I used 2tbs cinnamon not 1tbs I omitted the vanilla, raisins, and walnuts …
Love these. Made with the full 1/2 cup Canola oil, Blueberry Flower Honey, Raisins and Walnuts. Only used a tsp. of cinnamon. Think 3 tablespoons might be a typo? I have a convection oven and baked these …
Made the cookies w/olive oil – which I didn’t like. All I tasted was the olive oil. I also increased the cinnamon to 2 heaping tablespoon. Can’t even taste the cinnamon for the olive oil. Next time, I’ll …
Delicious! I made the following changes: * Went with Whole Wheat pastry flour * 1 TBSP is PLENTY of cinnamon in my opinion * Used 1/4 cup brown sugar and 1/4 cup fructose; probably will use all fructose …
These were terrific! I used maple syrup instead of the honey, and used 2 tsp of cinnamon, and substituted dark choc chips for the raisins. Couldn’t stop eating them! …
… whole wheat flour. I omitted the cherries because we don’t like them, increased the choc. chips to a full cup, and added a cup of walnuts and 1/2 tsp cinnamon. The result was outstanding, and my 2 kids …
39. Pumpkin Pecan Bread
(Comments)
This bread was very moist, but needed more flavor. I should have added more cinnamon and nutmeg. I also added some baking powder b/c I usually do with baked goods. Otherwise, fantastic. …
40. Pumpkin Pecan Bread
(Comments)
Hi there! I chose your receipe for this months “cooking with cinnamon” game (local for ex-yu food bloggers), and I am very satisfied how it turned out! I just had to use walnut insted of pecans, as I am …
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