Thanks for the recipe. We used 1/3 cup of honey instead of a half, a 1/2 Tbsp of maple syrup in place of the molasses, and cocoa due to lack of raisins. My 3 y.o. Liked them lots and I thought they were …
These were great, I used 1/4 c honey and the rest sugar and omitted the molasses. I also added 1/4 c. wheat germ, pecans and dark chocolate chips. …
Can you substitute more honey for molasses? Are you SURE there’s no butter at all? …
Wow! These are just yummy! Very good with either apple sauce or olive oil. Terrific with raisins, walnuts and dark chocolate baking chips added in. I can’t get over how good they taste baked with honey …
These are so yummy! I added chopped pecans, more raisins, more cinnamon and dark chocolate chips. I also did half olive oil and half applesauce. I did half honey and half agave nectar. I only baked mine …
These are a stable in our home now 🙂 I would not recommend baking with honey though, As when honey heats up, it’s enzymes denature and because honey absorbs easily into the body, it becomes a sticky …
I made these tonight with pecans and raisins. I substituted apple sauce for half the oil and agave nectar for half the honey . They are the perfect consistency, and definitely not too sweet. They’ll be …
I just made them I had no honey ..as my son took it to work grrrrr So I used a bit more molasses and apple sauce..mmmmmmmm Thanks for the recipe!! …
Actually, I want to share with everyone the ingredients I substituted: white sugar for honey wheat free flours (mixture of tapioca flour, potato starch, soy flour, rice flour)for the wheat flour pancake …
Just made the healthy oatmeal cookies with your recipe, perfect, yummy. I used 1/4 cup honey and 1/4 cup agave nectar (instead of 1/2 cup honey ), and used 1/4 cup olive oil and 1/4 cup unsweet applesauce …
… honey because I did not have any) and added 1 cup of brown sugar…) …
I made these and substituted sprouted wheat for the flour, and agave for the honey , they were delicious and VERY healthy. …
… These are an early Valentine gift for my honey unless i don’t stop munchin!! Thank you!! …
Love these. Made with the full 1/2 cup Canola oil, Blueberry Flower Honey , Raisins and Walnuts. Only used a tsp. of cinnamon. Think 3 tablespoons might be a typo? I have a convection oven and baked these …
Made them (was out of butter!) they were great — I used stevia instead of honey (or other sweetner), and added a little milk……chocoate chips and pecans! They were soft and almost gone within 10 minutes …
I made these cookies today..yum! I used 1/4 cup honey and 1/4 cup brown sugar (didn’t have enough honey ) and added an extra egg white (per recipe suggestion to hold dough together) and they turned out …
These are delicious! I used 1/4 cup honey and 2 Splendas and added a pinch of ginger and allspice, but otherwise followed the recipe exactly. The cookies came out lightly sweet, chewy, and satisfying. …
Any idea what to replace the eggs with to make these vegan? (replacing the honey with agave. …
… have enough honey , maybe only 1/4 cup- substituted Agave nectar to top off the rest of the 1/2 cup. 2) I didn’t have any molasses, so I used brown sugar instead. 3) Instead of plain water for the egg and …
awesome cookies, but dude… measure the oil first, then the honey , reusing the same measuring cup. no spraying the measuring cup with anything! also, added a bit o coconut. …
