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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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Thanks for the recipe. We used 1/3 cup of honey instead of a half, a 1/2 Tbsp of maple syrup in place of the molasses, and cocoa due to lack of raisins. My 3 y.o. Liked them lots and I thought they were …
These were great, I used 1/4 c honey and the rest sugar and omitted the molasses. I also added 1/4 c. wheat germ, pecans and dark chocolate chips. …
Can you substitute more honey for molasses? Are you SURE there’s no butter at all? …
Wow! These are just yummy! Very good with either apple sauce or olive oil. Terrific with raisins, walnuts and dark chocolate baking chips added in. I can’t get over how good they taste baked with honey …
These are so yummy! I added chopped pecans, more raisins, more cinnamon and dark chocolate chips. I also did half olive oil and half applesauce. I did half honey and half agave nectar. I only baked mine …
These are a stable in our home now 🙂 I would not recommend baking with honey though, As when honey heats up, it’s enzymes denature and because honey absorbs easily into the body, it becomes a sticky …
I made these tonight with pecans and raisins. I substituted apple sauce for half the oil and agave nectar for half the honey. They are the perfect consistency, and definitely not too sweet. They’ll be …
I just made them I had no honey..as my son took it to work grrrrr So I used a bit more molasses and apple sauce..mmmmmmmm Thanks for the recipe!! …
Actually, I want to share with everyone the ingredients I substituted: white sugar for honey wheat free flours (mixture of tapioca flour, potato starch, soy flour, rice flour)for the wheat flour pancake …
Just made the healthy oatmeal cookies with your recipe, perfect, yummy. I used 1/4 cup honey and 1/4 cup agave nectar (instead of 1/2 cup honey), and used 1/4 cup olive oil and 1/4 cup unsweet applesauce …
… honey because I did not have any) and added 1 cup of brown sugar…) …
I made these and substituted sprouted wheat for the flour, and agave for the honey, they were delicious and VERY healthy. …
… These are an early Valentine gift for my honey unless i don’t stop munchin!! Thank you!! …
Love these. Made with the full 1/2 cup Canola oil, Blueberry Flower Honey, Raisins and Walnuts. Only used a tsp. of cinnamon. Think 3 tablespoons might be a typo? I have a convection oven and baked these …
Made them (was out of butter!) they were great — I used stevia instead of honey (or other sweetner), and added a little milk……chocoate chips and pecans! They were soft and almost gone within 10 minutes …
I made these cookies today..yum! I used 1/4 cup honey and 1/4 cup brown sugar (didn’t have enough honey) and added an extra egg white (per recipe suggestion to hold dough together) and they turned out …
These are delicious! I used 1/4 cup honey and 2 Splendas and added a pinch of ginger and allspice, but otherwise followed the recipe exactly. The cookies came out lightly sweet, chewy, and satisfying. …
Any idea what to replace the eggs with to make these vegan? (replacing the honey with agave. …
… have enough honey, maybe only 1/4 cup- substituted Agave nectar to top off the rest of the 1/2 cup. 2) I didn’t have any molasses, so I used brown sugar instead. 3) Instead of plain water for the egg and …
awesome cookies, but dude… measure the oil first, then the honey, reusing the same measuring cup. no spraying the measuring cup with anything! also, added a bit o coconut. …
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