What’s this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.


Search Keyword honey

Total: 69 results found.

Page 4 of 4
… cup honey and a little over 1/3 cup olive oil. And, shamefully, quick cook oats. I was wary about using olive oil since it does have a rather strong, savory flavor, but it worked brilliantly with the bitter …
YUM! So Good! I did end up adding more flour. I used 1/4C honey, 1/4C agave/maple syrup. Mine are a soft, but a bit cakey (I think I may have added a bit too much additional flour, although I’m really …
These sound so cool! I think I’m gonna try them tomorrow! I love baking up healthy sweets–today I made some zucchini bread sweetened with honey…yum! 🙂 …
I have now made 3 seperate batches of this wonderful recipe, trying different variations. The first batch I made I didn’t have molasses so I omitted it; the second batch I used all oil and ran out of honey …
I would like to substitute honey with most sugars in my baking, and was wondering if the baking soda is always doubled, or just 1/4 tsp added for the extra acidity. Thanks! …
I just made these today. They are so awesome. I left out the baking soda, baking powder, molasses and cinamon, but they were still great. Too sweet for my taste tho. Maybe I slipped on the honey. Also, …
Ok here is my varriation: I used 1.5 C ground flax Seed 3/8 C. Coconut Oil 3/4 C Honey 1.5 T. Molasses 1 egg beat w/1T water 1t. banana extract 1.5 C. White Whole Wheat Flour 3/4 t. Baking Soda 3/4 t. …
This recipe is wonderful and so flexible. The first time I made them I used half applesauce/half canola oil, used as much honey as I had (was still short than the 1/2 cup) and its questionable just how …
These things were awesome! I ended up with about 30 cookies. Made a few changes: -used 1/4 honey, 1/4 brown sugar instead of 1/2 honey -used 1/4 oil, 1/4 applesauce instead of 1/2 oil -omitted molasses …
<< Start < Prev 1 2 3 4 Next > End >>

Latest Recipes

  • Healthy Rice Crispy Treats

  • Lemon Bars

  • Apple Spice Cake

  • Healthy Peanut Butter Cookies

Latest Comments

Who’s Online

We have 38 guests online

Share with Friends

Facebook Image


Enter your email address: