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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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… and fluffy. Trader Joes sells good quick cook steel oats. …
Can you substitute steel cut oats with just regular quick oats?? …
I see rolled oats in the photo. …
I cooked the oats first for 10 minutes then follow the recipe and they were soft. …
I soaked the oats overnight and used the butter. I also added chopped prunes 1/2tsp. of nutmeg and 1/3 c. splenda. They were just delicious …
Gross! No one in our family liked these! I used applesauce and added chocolate chips. I used half brown sugar and the rest agave syrup. I soaked the oats in the liquid stuff for a little while before adding …
Anyone try to pre soak the oats in butter, rather than the applesauce? …
MY HUSBAND (AGE 82), SAID THAT HIS MOTHER USED TO MAKE “THE BEST EVER” OATMEAL COOKIES OUT OF LEFT- OVER “COOKED” STEEL CUT OATMEAL FROM BREAKFAST. THEY LIVED IN OHIO, WHERE THEY GREW THEIR OWN OATS. THE …
I made these cookies; followed the recipe as it read using brown sugar Splenda, 4 eggs, and 2 cups applesauce. I used Arrowhead Mills’ Organic Steel Cut Oats. They came out amazing! I baked them 10 minutes …
I just made these and they are SO GOOD! They do have a bit of a crunch to them due to the cut of the oats, but it evens out with the other ingredients which create a chewy consistency. It’s amazing how …
My husband is 82 years old. He said his mother used to make oatmeal cookies from freshly harvested groats (oats made the way God made them..not cut or rolled). He said she would make “cooked groats” for …
My guess is that ellen followed the directions to a tee and didn’t cook the oats first. Perhaps the recipe should be modified to eliminate any confusion. …
I made these but was disappointed. used WW flour – apple sauce and pretty much followed recipe. Oats turned out harder than I would like. Had to modify baking time – 350 degrees – 10 min. Perhaps first …
Mine turned out like Ellen’s first did – dry and oats hard. I really want to know what I did wrong. I used WW pastry flour – apple sauce – followed recipe. HELP! …
I made these cookies using one all purpose white and one half whole grain wheat. I used Stop and Shop’s Nature’s Promise Steel Cut Oats and 2 Tblsps of butter and homemade applesauce. I also used 3 tsp. …
… had to half the recipe because I had less oats than I thought, but I soaked the oats for a few minutes before adding them to the mix. Maybe the oats volume increased too much? I don’t know. They taste …
Thanks so much for the recipe! I kind of used what I had on hand…Quaker Steel Cut Oats, brown Splenda, and I only had small amounts of this and that, so that’s what I used…two boxes of raisins, pecans …
I just made these. I love to bake and maybe it’s the oats that I used, but they are very yucky. I’m sorry that I used all of my raisins in this recipe. Maybe I should have added more brown sugar? I used …
Im excited to try to try these cookies. So the oats are not cooked, and the applesauce should take care of the moisture right? Any how thank you for the recipe, everyone at the salon is into health and …
I am going to try this recipe. But I would think it would be better to cook the oats first to assure soft cookies. I eat steel cut oats for B-fast almost everyday, when ever I am short for time and rush …
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