What’s this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

Search
Search

Search Keyword wheat

Total: 82 results found.

Page 3 of 5
Has anyone ever tried using barley flour instead of wheat? It actually makes a very nice cake texture. I love it in muffins & quickbreads. I am planning to make this cake for my twins’ 5th birthday, either …
… I am interested if since you made this experiment you discovered any other whole wheat cakes that are so great 🙂 Thanks …
… used whole wheat pastry flour which I reground as fine as I possibly could, but I still notice the bran. On review, I think I would sift my flour 1st to remove some of the bran and then regrind it after …
44. Oat Bran Bread
(Comments)
I made this recipe with 1 c bulgur wheat and 1 c whole wheat flour b/c I didn’t have enough oat bran and it was excellent!! As well, my blueberries were frozen and I used a muffin tin….they were so moist …
I just made this bread today, and THANK YOU THANK YOU it’s the best! Totally blows my Joy of Cooking recipe out of the water. I used regular whole wheat flour, and it was just great (no white whole wheat …
This is the BEST recipe!! I have made it a dozen times and will continue to do so. Turns out lighter and more moist than my unhealthy recipe! I substitute coconut oil for butter and use 1/4c each of wheat …
Would You mind telling us why on earth You’re so scared of the 100% natural whole wheat flour? I mean You don’t need to be until You’re allergic to it or You’ve had IBS with diarrhea. This qhick bread …
I made a few substitutions: -Extra virgin coconut oil instead of butter -Pure grade B maple syrup for both honey and brown sugar – Spelt flour instead of whole wheat flour Turned out very moist and delicious! …
Often whole wheat flour in a recipe means a “drier” product. Not so with this bread. It was scrumptious! I actually included flax/oat bran and wheat germ and still ended up with a very moist bread. It …
Have you ever tried baking this (or other) quick breads with gluten-free flours? I am trying to get away from so much wheat products. …
I loved this recipe so much that I have blogged about it here: http://booksnakereviews.blogspot.com/2010/06/savouring-sunday-whole-wheat-banana.html …
Just wanted to check if this recipe would also work with brown whole grain wheat flour or even whole grain spelt? i’m finding it very hard to get white whole grain flour where i live, in the UAE Ta, N …
This recipe was delicious. I used king arthur 100% organic wheat flour and did not use the chocolate chips. Made them in a muffin pan. Delicious!! Great recipe! …
I know I’m a few years late on the comment here, but I was wondering if I could substitute whole wheat flour for the white whole wheat flour? …
This bread was delicious! All I had was regular wheat flour and I omitted the nuts so my 21-month-old could enjoy it with me. I’m thinking of trying to bake it in cake pans and top with cream cheese frosting …
Absolutely wonderful banana bread! I love the texture that the whole wheat flour gives to the bread. I will definitely make this again and again. …
Can I use regular whole wheat flour instead of the white? Its kinda hard to find white whole wheat in Jamaica, West Indies. …
Hi Gabby. White whole wheat (whole grain) flour is milled from hard white wheat. It has a higher gluten content than flour milled from soft white wheat. We prefer it for cookies and breads. Our experience …
We have a stone grinder and make our own flour from our own grains. I am wondering what white whole grain flour is. is this referring to soft white wheat flour, also known as cake/pastry flour? …
I made this banana bread and loved it. It’s moist and delicious. My hubby finally liked a whole wheat banana bread. This recipe is a keeper. …
<< Start < Prev 1 2 3 4 5 Next > End >>

Latest Recipes

  • Healthy Rice Crispy Treats

  • Lemon Bars

  • Apple Spice Cake

  • Healthy Peanut Butter Cookies

Latest Comments


Who’s Online

We have 28 guests online

Share with Friends

Facebook Image

Subscribe

Enter your email address: