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We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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hello,haven’t baked the banana bread yet but I’m dying to try it. Somehow I’m going to add chestnuts It’s that time of the year! hope it turns out O.K. …
Question? Does this bread freeze well? …
Have you ever tried baking this (or other) quick breads with gluten-free flours? I am trying to get away from so much wheat products. …
Wow this banana bread is amazing!!! …
… banana bread! …
… the waterfalls, the deep deep drop to the ocean, the one lane and climbing up the mountainside to let another car pass by, coming from the other direction. I don’t remember any banana bread though!! …
This bread was delicious! All I had was regular wheat flour and I omitted the nuts so my 21-month-old could enjoy it with me. I’m thinking of trying to bake it in cake pans and top with cream cheese frosting …
Absolutely wonderful banana bread! I love the texture that the whole wheat flour gives to the bread. I will definitely make this again and again. …
Just made this banana bread and it was way better than any version I’ve had with regular white flour! Just one question, does “natural brown sugar” mean Muscovado? I used regular dark brown sugar because …
Hi Gabby. White whole wheat (whole grain) flour is milled from hard white wheat. It has a higher gluten content than flour milled from soft white wheat. We prefer it for cookies and breads. Our experience …
This is without a doubt the best banana bread recipe ever! Thank you for sharing it 🙂 …
I made this banana bread and loved it. It’s moist and delicious. My hubby finally liked a whole wheat banana bread. This recipe is a keeper. …
Hey…thanks for the recipe. EXCEPT- I baked the bread, and it seemed to turn out very uneven. basically, the top quarter of the bread was extremely moist, while the rest was very dry. it was as if all …
My hubby is diabetic and calls this banana bread “crack bread” because he says it’s so addictive. I make him a loaf about every other week so he doesn’t over-due it but it’s nice to be able to provide …
By far the best banana bread I’ve had.. Thanks! …
Do you think this recipe would still work by substituting canned pumpkin instead of bananas? I would love to try a whole wheat pumpkin bread recipe as good as this one. …
Hi Nate – There are no strawberries in the bread. We served the bread with strawberries on the side that day and I thought it made a nice photo. …
Nice recipe! I don’t normally like banana breads but I am coming around. It’s cool that you use 100% whole wheat flour in it too. The picture made me think that you added strawberries in the bread, but …
Hi JaNeen! Thanks for the feedback! I’m glad you are enjoying the banana bread. It’s one of our favorites too. …
I have tried to make my mom’s banana bread, with varying successes over the years, but none like this!! It’s awesome! I’ve made it three times in the past week and given it to everyone… I know the recipe …
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