Aloha, Just made your recipe for banana bread and as mentioned, it is the best ever. Thank you for sharing, this is a keeper. I like the fact that there is much less fat (the recipe I previously used had …
I made this (into mini muffins) without the nuts or chocolate chips so my little boys could have them. Wow, these turned out great!! I’ve been having such a hard time finding a banana bread recipe that …
Hi Elle! I’m glad the white whole wheat flour is working for you. I know you will enjoy this bread . Be prepared to make a second loaf as the first will vanish before you know it. …
People here are very particular about their banana bread and i’ve gotten a lot of positive feedback from your recipe. mostly, the loaf is magically disappearing at rapid speed! …
… make Caldo Verde like that… it’s a wonderful soup and very easy. Water, potatos, salt, olive oil, kale and garnish with chouriço (linguiça is not used in Caldo Verde, we eat wiht bread ). Caldo Verde …
… for introducing me to ground chipolte! Maybe some whole wheat extra fine bread crumbs and some green bell peppers? Thank you! …
Added 1 cup of canned pumpkin and extra spices. They taste like pumpkin bread bites and my recipe calculator says they are only 40 cals per cookie. =D Yum. …
… fresh made banana bread ! Yuuuum! So good! thanks for the recipe. …
… the recipe exactly but they turned out too bread y and they weren’t sweet in the slightest. I’ve never thrown out a batch of cookies before, but these I did. …
not bad, but not at all like a cookie 🙁 the texture is more like bread . Maybe I screwed up somewhere? …
These sound so cool! I think I’m gonna try them tomorrow! I love baking up healthy sweets–today I made some zucchini bread sweetened with honey…yum! 🙂 …
This cookie was perfect! I used 1/4 cup olive oil and 1/4 unsweetened apple sauce and I loved the texture, it was almost bread -like. They taste pretty sweet actually and I didn’t use any molasses. I love …
I tried canadianchick’s recipe and it tastes as good as it looks. Thanks canadianchick! And thank you Elle239 and Chuck for the comments. Chuck – I love your blog (http://www.thekneadforbread .com/). …
I tried your bread . It was so moist and perfect. Thanks for sharing such a great recipe MiaRose. …
This bread sounds fantastic! I can’t wait to bake a loaf. The ingredient list has my mouth watering. Thank you so much for contributing it MiaRose! …
… on toasted white bread ……yum! …
A bit late, but as no one has answered: Whole wheat bread can be made with either hard red wheat or hard white wheat. They have the same nutritional content. Choosing one over the other is just a matter …
Wow! this bread looks just great. The list of the ingrediant sound very intersting. do you think that this kind of bread will be good as a light after dinner snack? …
Oh my goodness, does this look good! I can’t wait!!! And… my, oh my, have your recipes been awesome! The Banana Bread ..YUM! Multigrain Chocolate Chip Cookies with the millet…off the chain as my kids …
This recipe looks delicious but my end result was nothing amazing. I love alot of recipes on this site, but this pumpkin bread recipe has scored a thumbs down. …
