What’s this all about?

We love whole grains! We have found that we prefer their flavor. They are also far healthier than the refined foods which characterize the typical modern diet.

Switching to whole grains helps maintain a low glycemic diet. That means you will have more sustainable energy levels throughout the day, and probably fewer problems with weight control.

We created this website with one goal: to build an online community of like-minded people who either share our enthusiasm about whole grains or just want to learn more about them.

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Total: 75 results found.

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These are brilliant had to replace mollases with bronw sugar and had non of the added rasians etc. Thanks your very much been looking fro a nice savoury cookie 😀 …
… instead of sugar. …
i love this cookie websites it is the best. it is very nice and healty but you have to but more sugar …
Thanks, I need to lower my colesterol and your receipe was a great help. However, I made a few changes; I used 4 1/2 tblsp egg whites & subsituted demerara sugar for molasses, I also used coconut for my …
These are excellent! I have an autistic son who goes crazy when he eats white flour, sugar sweetened cookies. I added a tbsp of natural peanut butter and a little more flour and they turned out great. …
Just found your site looking for a whole wheat healthier version of chocolate chip cookies (less fat and sugar). I like your recipes. I reduce the fat/butter and sugar. I used yogurt and apple sauce. Maybe …
Actually, I want to share with everyone the ingredients I substituted: white sugar for honey wheat free flours (mixture of tapioca flour, potato starch, soy flour, rice flour)for the wheat flour pancake …
… honey because I did not have any) and added 1 cup of brown sugar…) …
… at 350 for 15 minutes. Came out just right. You can really taste the ingredients, not just the sugar, like regular oatmeal cookies. …
I made these cookies today..yum! I used 1/4 cup honey and 1/4 cup brown sugar (didn’t have enough honey) and added an extra egg white (per recipe suggestion to hold dough together) and they turned out …
… sugar and definitely no artificial sweeteners. …
… have enough honey, maybe only 1/4 cup- substituted Agave nectar to top off the rest of the 1/2 cup. 2) I didn’t have any molasses, so I used brown sugar instead. 3) Instead of plain water for the egg and …
This recipe looks awesome! I’ve been looking for a recipe that doesn’t overload on the sugar and butter. Going to give this a try this weekend ^_^ …
I would like to substitute honey with most sugars in my baking, and was wondering if the baking soda is always doubled, or just 1/4 tsp added for the extra acidity. Thanks! …
… g Monounsaturated Fat 2.7 g Cholesterol 8.8 mg Sodium 65.1 mg Potassium 50.6 mg Total Carbohydrate 14.7 g Dietary Fiber 1.5 g Sugars 5.6 g Protein 1.8 g I don’t know what the daily percentages are since …
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